Tempeh Loaf
Tempeh Loaf

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tempeh loaf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tempeh Loaf is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tempeh Loaf is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have tempeh loaf using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tempeh Loaf:
  1. Make ready 2 tablespoons butter
  2. Take 2 cups finely chopped onion
  3. Make ready 1/2 cup finely chopped celery
  4. Get 1/2 cup finely chopped carrot
  5. Prepare 1 vegetable stock cube
  6. Get 8 mushrooms (finely chopped)
  7. Prepare 1/2 chopped capsicum
  8. Make ready 1 block tempeh (crumbled)
  9. Take 1 cup sun-dried tomatoes
  10. Get 1 cup walnuts (finely chopped)
  11. Make ready 1/4 cup tomato sauce (ketchup)
  12. Take 1 teaspoon mustard (English, like Colman's)
  13. Prepare 1 cup bread crumbs
  14. Take 2 eggs (beaten)
  15. Prepare 3 gloves garlic
  16. Make ready 1/2 teaspoon dried thyme- or 2 tsp+ fresh
  17. Take 1 teaspoon paprika
  18. Prepare Glaze*
Instructions to make Tempeh Loaf:
  1. Preheat oven to 350 degrees.
  2. Melt butter in a pan over medium heat.
  3. Add the onion, garlic, celery, and carrot to the pan and stir.
  4. Cook until onion is translucent and beginning to brown (about 10 minutes).
  5. Add the stock cubes and stir into the vegetable mixture until incorporated.
  6. Place mixture into a large mixing bowl. Add the mushroom, capsicum, tempeh, sun-dried tomatoes, walnuts, tomato sauce, mustard, bread crumbs, eggs, thyme, paprika. Work the mixture together with your hands until everything is well incorporated.
  7. Allow mixture to rest in the fridge for 10 minutes.
  8. Using your hands, form a loaf that is about 30cm long, 15cm wide, and about 6cm tall. The loaf should be smooth and have rounded edges. This will help the loaf stay together when serving. Place the mixture in the centre of a lined baking dish.
  9. Place loaf in the oven for 25 minutes.
  10. Brush with the tomato glaze and return loaf to the oven for another 10 minutes, brush another coat of glaze on top, and bake for a final 10 minutes.
  11. Tomato/Ketchup Glaze* 1/2 cup tomato/ketchup sauce or 4 tbsp tomato paste, 1 tbsp soy sauce, 6 dashes tabasco, 1 teaspoon black pepper. Mix tomato, soy, tabasco, black pepper, until well incorporated.

So that’s going to wrap this up for this special food tempeh loaf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!