Egg Kuruma
Egg Kuruma

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg kuruma. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egg Kuruma is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Egg Kuruma is something that I have loved my whole life. They are nice and they look fantastic.

Egg kurma recipe - kurma or korma is a saucy dish originated in central Asia and is This simple egg kurma is roughly adapted from few South Indian recipes that I have. Boiled eggs cooked in tomato,coconut and spices gravy tastes awesome !!!. This goes well with chapati,paratha, roti or rice hoppers. Egg Kuruma can be made with less ingredients.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg kuruma using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg Kuruma:
  1. Prepare 1 . Onion - 1 sliced
  2. Make ready 2 . Tomato - 2 sliced
  3. Make ready 3 . Garlic - 4 chopped nicely
  4. Prepare 4 . Green chilli - 4 sliced
  5. Get 5 . Turmeric - pinch
  6. Make ready 6 . Garam masala - 1 tsp
  7. Prepare 7 . Chilli powder - 1 tsp
  8. Prepare 8 . Salt - as needed
  9. Get 9 . Coriander leaves - to garnish
  10. Get 10 . Egg - 3 boiled and sliced
  11. Prepare 11 . Oil - 2 tbsp
  12. Prepare To Grind:
  13. Make ready 1 . Fennel seeds - 1 tsp
  14. Prepare 2 . Coconut - 3 tbsp
  15. Take 3 . Cashews - 4

The kurma tastes good with plain rice or mainly bagara rice. Egg Kurma Recipe, How To Make Egg Kurma Recipe. Egg Kurma is a delicious dish made with onion tomato and thick coconut paste base and spices that gives egg kurma. + This Egg Kurma recipe from Chettinad is delicious, creamy, and flavourful…a delight for Learn how to make the best Egg Kurma at home with our step by step Egg Kurma. While traditionally kurma was made using yogurt, the recipe has evolved to include a variety of different preparations.

Instructions to make Egg Kuruma:
    1. Heat kadai add onion. Once onion turns golden brown add garlic and green chilli. Saute a bit. Now add sliced tomatoes. - - 2. Add turmeric, chilli powder and salt. Cook until tomatoes turns mush and oil comes out of the edges.
    1. Now add the ground paste. Add 1 cup of water. Let it boil for another 5 minutes in low flame. - - 4. Now add garam masala and boil another 2 minutes. Adjust salt.
    1. Finally garnish with coriander leaves and serve hot with roti or parotta.

Egg Kurma is a delicious dish made with onion tomato and thick coconut paste base and spices that gives egg kurma. + This Egg Kurma recipe from Chettinad is delicious, creamy, and flavourful…a delight for Learn how to make the best Egg Kurma at home with our step by step Egg Kurma. While traditionally kurma was made using yogurt, the recipe has evolved to include a variety of different preparations. Egg Kuruma recipe - How to make Egg Kuruma. Egg Kurma / Muttai Kurma Recipe. This time, I thought of making the kurma with eggs as we started including eggs in our diet.

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