Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, open cheese steak sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Open Cheese Steak Sandwich is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Open Cheese Steak Sandwich is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have open cheese steak sandwich using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Open Cheese Steak Sandwich:
- Prepare 1 gluten free baguette or sub roll
- Make ready 1 tbsp olive oil
- Prepare 1 onion sliced
- Prepare 1 pepper sliced
- Prepare 1 garlic clove minced
- Take 1 tsp brown sugar
- Prepare 1 tsp apple cider vinegar
- Make ready 250 g beef strips
- Prepare 2 tbsps dairy free cheese grated
Add the remaining tablespoon of oil to the pan (still set over medium-high heat), and throw in the onion and bell peppers. Season both sides of flank steak with ½ teaspoon each salt and black pepper. Put one portion of the steak slices in the pan in a pile that's roughly the length of your rolls. Pile a quarter of the onion mixture on top, as well as a quarter each of the cheese slices and the mozzarella.
Steps to make Open Cheese Steak Sandwich:
- Add the olive oil, onion, pepper, garlic, brown sugar and apple cider vinegar in a shallow pan over a medium heat - Sauté for 5 minutes - Add in the beef steak strips and saute for 4 minutes - Set aside
- Cut the roll in half lengthways and place outside downwards on a baking sheet - Top with the steak mix and dairy free cheese - Heat under a low grill until the cheese has melted - Serve with salad and fries
Put one portion of the steak slices in the pan in a pile that's roughly the length of your rolls. Pile a quarter of the onion mixture on top, as well as a quarter each of the cheese slices and the mozzarella. Remove the steak from the fridge and let it come to room temperature, then cover it with greaseproof paper and bash it with the base of a pan to tenderise and make it all roughly the same thickness. This breakfast sandwich fills a fresh naan with bacon, a slathering of cream cheese, a luxurious tomato and chilli chutney, coriander and an oozing fried egg if you feel so inclined. Slather the horseradish spread on both top and bottom slices of the toasted bread.
So that is going to wrap it up for this exceptional food open cheese steak sandwich recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
