Brinjal Tamarind Gravy
Brinjal Tamarind Gravy

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, brinjal tamarind gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brinjal Tamarind Gravy is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Brinjal Tamarind Gravy is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook brinjal tamarind gravy using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brinjal Tamarind Gravy:
  1. Make ready Ingredients:
  2. Make ready 1 . Small Brinjal - 10
  3. Get 2 . Tamarind - lemon size (Soak in warm water and take the juice)
  4. Take 3 . Mustard seeds - 1 tsp
  5. Make ready 4 . Fenugreek seeds - 1/2 tsp
  6. Make ready 5 . Hing - as needed
  7. Take 6 . Currry leaves - 2 spring
  8. Take 7 . Gingelly oil - 3 tbsp
  9. Get Grind 1 :
  10. Take 1 . Channa dal - 2 tbsp
  11. Get 2 . Coriander seeds - 2 tbsp
  12. Make ready 3 . Urad dal - 1.5 tbsp
  13. Get 4 . Red chilli - 5
  14. Get 5 . Kashmiri chilli - 5
  15. Take 6 . Cumin - 1 tsp
  16. Prepare 7 . Fennel - 1 tsp
  17. Get 8 . Grated coconut - 2 tbsp
  18. Make ready 9 . Water - 1/4 cup
  19. Make ready 10 . Turmeric powder - 1/2 tsp
  20. Take Grind 2:
  21. Take 1 . Onion - 2
  22. Make ready 2 . Tomato - 2
  23. Prepare 3 . Garlic - 5
  24. Make ready 4 . Ginger - 1 inch
Steps to make Brinjal Tamarind Gravy:
  1. Dry roast all the ingredients under the topic "Grind 1". Cool down and ground to coarse paste using water.
  2. Clean the brinjal and cross cut and stuff this in brinjal. Don't cut brinjal fully brinjal should stay on their own oval shape. Reserve the remaining masala we can add this in curry itself.
  3. Heat 1 tbsp of gingelly oil in kadai add stuffed brinjal one by one and saute both side and keep aside.
  4. In remaining oil add onion, tomato, ginger and garlic. Saute until tomato turns mushy. Cool down this and grind to smooth and silky paste.
  5. Now heat 2 tbsp of gingelly oil in kadai temper with mustard and fenugreek. Once mustard splutter add curry leaves and hing.
  6. Now add the onion tomato paste and saute for 2 minutes.
  7. Now add remaining masala and saute again for another 2 minutes. Now add tamarind juice and salt. Let it boil until oil comes out from the corner.
  8. Add brinjal to the gravy and cook until brinjal done. Cook this in low flame.
  9. Garnish with coriander leaves serve hot with steamed rice or briyani..

So that is going to wrap this up for this special food brinjal tamarind gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!