Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg and proscuitto wrap with avocado. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
These breakfast wraps are filled with prosciutto, eggs and avocado. They can be made ahead of time and are a perfect breakfast on the go! I stuffed a whole wheat tortilla with an egg scrambled with prosciutto. I added some avocado, a splash of hot sauce and rolled it together.
Egg and Proscuitto Wrap with Avocado is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Egg and Proscuitto Wrap with Avocado is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook egg and proscuitto wrap with avocado using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg and Proscuitto Wrap with Avocado:
- Take 1 egg, beaten
- Prepare salt and pepper, for seasoning
- Take 1/2 teaspoon mixed herbs
- Get 2 slices proscuitto ham
- Take 1/2 avocado
- Make ready 1/2 teaspoon lemon juice
- Take 1/2 teaspoon coriander leaf
- Prepare drizzle of olive oil
You want to maintain that center hole for. Skip the drive-through and learn how to make egg sandwiches–that are much more well-balanced–right at home. Avocado toast topped with Italian prosciutto and a fried quail egg - a show-stopping recipe that is sure to please a crowd! Here's How to Tell If an Avocado Is Ripe.
Steps to make Egg and Proscuitto Wrap with Avocado:
- Heat, on a medium to high heat, a drizzle of olive oil in a 20cm frying pan - In a small bowl beat the egg - Add the seasoning and mixed herbs - Pour the egg into the pan, it will naturally spread into a circular shape
- Cook for about 1 minute, the underside of the egg should be lightly browned and easy to flip over - Flip the egg and cook for another minute - Remove from the frying pan and lay two slices of proscuitto ham onto the egg
- In a small bowl add the avocado, lemon juice, coriander, seasoning and mash into a smooth paste - Spread over the ham - Starting at one end tightly roll up the wrap
Avocado toast topped with Italian prosciutto and a fried quail egg - a show-stopping recipe that is sure to please a crowd! Here's How to Tell If an Avocado Is Ripe. The key to these roll-ups is starting with a perfectly ripe avocado. Scoop out the avocado flesh and transfer to a liquid measuring cup. Remove prosciutto from the oven and transfer to a plate.
So that’s going to wrap this up for this special food egg and proscuitto wrap with avocado recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
