Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin chapati. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Check Out Great Products On eBay. Garden At Home With Sarah Raven, Wide Range of Products Available Online Puree the pumpkin in a blender or simply use a fork to mash the pumpkin Using your clean hands mix the flour, salt, the pumpkin puree, turmeric powder (optional) and cooking oil in a bowl kneading at the same time. Add water if required and continue kneading until you have a smooth dough. Mix the pumpkin blend with the water sugar,salt then blend until smooth.
Pumpkin Chapati is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Pumpkin Chapati is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin chapati using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Chapati:
- Make ready 1.2 kg all purpose flour
- Prepare 1 kg pumpkin
- Make ready 200 ml warm water
- Take 80 g sugar
- Prepare 50 ml oil
- Get 3 tablespoons salt
- Take Oil for frying
Pumpkin is really good for heart. See recipes for Pumpkin chapatis, Soft layered pumpkin chapati too. Pumpkin Chapati This is to create variety from your normal chapati recipe. Pumpkin Chapati Just learnt yesterday from a good friend how to make chapati.
Instructions to make Pumpkin Chapati:
- Measure and set aside your ingredients.
- Wash and peel the pumpkin. Remove the seeds and extra pulp. Cut the flesh into cubes and place in a sufuria half filled with water. Add 1 tablespoon of salt, stir and let it boil until soft.
- Once cooked, drain any excess water if any and mash the pumpkin well. Set it aside to cool down until warm before adding it in the flour.
- Sift your flour in a larger bowl then add in the sugar and remaining salt and mix well. Create a well in the center and add in the oil together with the cooled mashed pumpkin. Mix in the pumpkin well with your hands until it resembles breadcrumbs.
- Add in the water slowly as you knead it until it all comes together to a smooth soft dough.
- Cut out balls of dough and toss them in flour and place on a lightly floured surface. Heat your pan as you start rolling your dough balls into a circle.
- Fry your chapati until golden brown on both sides. This made 16 chapatis.
- Enjoy! 😊😊
Pumpkin Chapati This is to create variety from your normal chapati recipe. Pumpkin Chapati Just learnt yesterday from a good friend how to make chapati. In a mixer, add all the ingredients except water. Mix well, then add the water and continue mixing until a soft and firm dough is formed. Form your dough into a ball shape and roll it out.
So that’s going to wrap it up with this special food pumpkin chapati recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
