My Wholemeal fusili Cheese Salad 😉
My Wholemeal fusili Cheese Salad 😉

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, my wholemeal fusili cheese salad 😉. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Wholemeal fusili Cheese Salad 😉 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. My Wholemeal fusili Cheese Salad 😉 is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have my wholemeal fusili cheese salad 😉 using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Wholemeal fusili Cheese Salad 😉:
  1. Get 1/2 Cup Wholemeal Pasta
  2. Prepare 1/4 Tsp ground fennel Seeds
  3. Prepare 4 Cherry Tomatoes cut in quarters
  4. Prepare 3 fresh Basil leaves Chopped
  5. Get 125 g soft Mozzarella soft cheese diced
  6. Get 1 handful Spinach
  7. Get 1/4 Cup Frozen Sweetcorn
  8. Take 1 tbls Balsamic vinegar
  9. Get 1/2 yellow bell pepper
  10. Prepare 1/4 Tsp. Dried mixed seeds
  11. Prepare Some Dried parsley for the finish
  12. Make ready And a little yogurt with mint on top with the seeds
Instructions to make My Wholemeal fusili Cheese Salad 😉:
  1. Boil the pasta. Grind the fennel seeds
  2. Add the fennel to the pasta chopped basil leaves and chopped spinach.
  3. Chop up the yellow bell pepper and add to the pasta, cut the tomatoes and add them to pasta.then add the diced Mozzarella.
  4. Add the Balsamic vinegar and some black cracked pepper and a pinch of salt.
  5. Mix it all gently together and add to a serving dish. Add seeds and yogurt and mint sauce.

So that is going to wrap it up for this special food my wholemeal fusili cheese salad 😉 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!