Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crunchy peanut puffed rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today I am making puffed rice, but this recipe can be used to easily puff almost any type of grain you can think of at home. This recipe for popcorn rice or. puffed rice recipe collection. indian mamra recipes. Puffed Rice or more commonly known as mumra or Puffed Rice Recipes for Sweets. As mentioned before, puffed rice is used to make Chikki is also made with puffed rice!
Crunchy peanut puffed rice is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Crunchy peanut puffed rice is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crunchy peanut puffed rice using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy peanut puffed rice:
- Prepare 4 cup puffed rice
- Get 1 cup raw peanut
- Get 1/8 cup curry leaves
- Prepare 3 green chillies chopped
- Take 1 tsp mustard seeds
- Get 2 tsp fennel seeds
- Take 1 tbsp sesame seeds
- Make ready Salt as a taste
- Get 1/2 tsp chilli powder
- Get 1/4 tsp turmeric powder
- Get 2 tablespoons oil
- Make ready 1 tsp roasted cumin powder
Store in airtight container and enjoy. Crunchy puffed rice snack bars ready! If you like the light, crispy texture of puffed rice, learn how to make it at home. For the lightest, fluffiest rice, cook your favorite type of rice until the grains are tender.
Instructions to make Crunchy peanut puffed rice:
- In a pan heat oil and splutter mustard seeds
- After that add fennel seeds, peanuts, chillies and curry leaves, sauté till they become crunchy and roasted.
- Now add turmeric powder, chilli powder, salt, cumin powder and sesame seeds, Mix well.
- Now add puffed rice and mix well to coat everything. Switch off flame and let cool in pan.
- Store in airtight container. Make sure it’s completely cool. Enjoy With tea or coffee or any time.
If you like the light, crispy texture of puffed rice, learn how to make it at home. For the lightest, fluffiest rice, cook your favorite type of rice until the grains are tender. Then dry out the rice and fry it in hot oil until it puffs up. If you prefer to make smaller, denser puffed rice, skip cooking the rice and just fry. They will turn softer and soak up water.
So that’s going to wrap it up with this special food crunchy peanut puffed rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
