Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, phulka roti chapati. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Phulka roti chapati is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Phulka roti chapati is something that I’ve loved my entire life. They’re fine and they look wonderful.
Discover in our Online Store a Wide Range of Products at the Best Price. Drinks&Co is the best e-commerce of wines, champagnes, spirits from all around the world. Phulkas also known as Roti or Chapati in some regions are a whole wheat soft and thin puffed flat bread. The phulka is a daily bread for many regional Indian cuisines.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook phulka roti chapati using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Phulka roti chapati:
- Prepare 3 cup wheat flour
- Prepare as needed water
- Get To taste salt
- Take 1 tsp ghee/oil
Roti is an Indian unleavened bread which is also known as Chapati or Phulka throughout the country. Roti is a name for bread in Hindi language. Chapati comes from the word chapat, which means flat. So chapati is a simply known as flatbread.
Instructions to make Phulka roti chapati:
- Take whole wheat flour in a bowl. Seive the whole wheat flour with salt. Add a bit of water and start mixing.
- Continue to knead the dough. keep adding water as required. Also you need to knead the dough with your fist. Gluten strands have to be formed. If gluten strands are not formed then it will be difficult to roll the rotis.
- The dough becomes pliable and soft, the final dough consistency should not be very soft or hard. It's advisable to rest the dough for atleast 15mins.
- Now make medium size balls of the dough. Roll the balls in the palms of your hands.
- Sprinkle little atta and make roll the rotis with roti pin. Place tawa on stove and make sure you keep regulating the heat. First cook one side of roti, It should be less than half cooked or about one-fourth
- Turn and cook the other side. This should be a little bit more cooked than the first side. Brown spots should be visible. Now hold the roti with a tong and keep the first side which was cooked, directly on heat. The roti will start to puff. Remove from heat and apply ghee. Rotis are ready to serve.
- Note: If you add all the water at once then the flour will become too sticky to handle.
Chapati comes from the word chapat, which means flat. So chapati is a simply known as flatbread. To make roti recipe, combine the whole wheat flour, oil and salt and knead into a smooth soft dough using enough water. When the dough cools down and is comfortable to handle, knead till smooth. Phulka or Roti is an Indian unleavened flat bread, made with whole wheat flour.
So that is going to wrap it up for this special food phulka roti chapati recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
