Pickled Cucumber stuffed with Spam
Pickled Cucumber stuffed with Spam

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pickled cucumber stuffed with spam. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pickled Cucumber stuffed with Spam is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pickled Cucumber stuffed with Spam is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pickled cucumber stuffed with spam using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Cucumber stuffed with Spam:
  1. Take 4 ounces spam
  2. Get 1/2 large English Cucumber
  3. Get 1 Mellon baller double sided
  4. Make ready 1 inch ginger root peeled and sliced
  5. Make ready 1/4 cup kosher salt
  6. Get 2 tablespoons juniper berries
  7. Make ready 1 teaspoon ground turmeric
  8. Get 1 cup water
  9. Get 3 cups distilled white vinegar
  10. Take 1/2 cup sugar
  11. Make ready 1 tablespoon yellow mustard seeds
  12. Prepare 46 ounce sterilized jar
Instructions to make Pickled Cucumber stuffed with Spam:
  1. Add all the ingredients except the spam and Cucumber to the jar cover and shake.
  2. Cut the Cucumber into 1-1/4 pieces. Then scoop out the center.
  3. Scoop out balls of spam and add to the hollow part of the Cucumber repeat till done.
  4. Scoop out extra spam balls. Add everything including the scooped Parts of Cucumber to the jar
  5. Set into the refrigerator for 2 weeks and then enjoy!

So that is going to wrap this up with this special food pickled cucumber stuffed with spam recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!