Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, basic avocado toast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Basic avocado toast is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Basic avocado toast is something that I have loved my entire life. They are fine and they look fantastic.
Avocado toast is a delicious and simple breakfast, snack or light meal! Healthy avocado toast is super easy to make and makes the perfect addition to any breakfast or an Avocado toast has become my new favorite breakfast/snack. It's healthy, simple, and delicious and. Avocado toast is the two-ingredient breakfast (and lunch) that's taken over the world.
To begin with this particular recipe, we must prepare a few ingredients. You can cook basic avocado toast using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basic avocado toast:
- Get 1/2 avocado
- Prepare 1-2 slices bread (depends on a size)
- Take Seaosoning
- Make ready Pinch salt
- Prepare Pinch black pepper
- Get Pinch paprika powder
- Get Pinch cumin
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Steps to make Basic avocado toast:
- Cut avocado into half and save the other half with pit for next time.
- Use a folk to mash the avocado to your liking texture inside the avocado skin.
- Spread the avocado mash onto the bread and sprinkle the seasonings.
- I had them with cornflakes this day.
- Instead of using bread, you can also put avo mash on top of the rice crisps! I sprinkled some parsley and chopped walnuts for the extra crunch!
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So that’s going to wrap this up for this special food basic avocado toast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!