Risotto ai frutti di mare
Risotto ai frutti di mare

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, risotto ai frutti di mare. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Risotto ai frutti di mare is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Risotto ai frutti di mare is something that I’ve loved my entire life.

Risotto ai frutti di mare alla Veneziana. Oli di Oliva, aglio, scalogna, cozze Vongole, Gamberi, calamari, surimini, vino bianco. To my surprise I had not yet blogged my recipe for risotto ai frutti di mare. That needed to be rectified as soon as possible, and it is certainly no punishment to have to eat this.

To get started with this recipe, we have to first prepare a few ingredients. You can have risotto ai frutti di mare using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Risotto ai frutti di mare:
  1. Take risotto rice
  2. Get squid
  3. Get or so of mussels (about 3-4 per person)
  4. Get or so of raw prawns (2-3 per person
  5. Get hot veg or fish stock
  6. Take my fresh passata di pomodoro (see my recipe)
  7. Take Small chopped onion
  8. Take Glug of white wine
  9. Take butter
  10. Take Olive oil
  11. Take Salt
  12. Make ready Fresh parsley

Originally from Lombardy, the northern side of Italy, the Italian classic risotto has become a popular dish all around. Seafood Risotto is one of my favourite risotti! And in this post, I'm going to show you how to cook it like a boss! We're going to cook seafood risotto from scratch.

Instructions to make Risotto ai frutti di mare:
  1. Wash and chop squid, set aside. Clean mussels. Set aside. Chop onion and fry gently in olive oil. When softened, add the squid and cook for 1 min on medium to high heat
  2. Add rice and stir for 1-2 mins. Add wine and let it evaporate. Turn heat down to low. Add about 3/4 of the stock and passata. Cook on low stirring occasionally. After 10 mins add mussels. Continue stirring and add more stock as needed. Salt to taste
  3. Meanwhile, pan fry prawns in a separate pan until pink and cooked. Set aside. When stock absorbed and rice cooked add a knob of butter. Stir well until creamy. Serve with prawns on top and fresh parsley 😄😄😄😄😄

And in this post, I'm going to show you how to cook it like a boss! We're going to cook seafood risotto from scratch. I would love the seafood risotto here. And any frutti di mare is a plus in my book. I will have to try this out at home.

So that is going to wrap it up with this special food risotto ai frutti di mare recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!