Roast root vegetables
Roast root vegetables

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roast root vegetables. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roast root vegetables is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Roast root vegetables is something which I’ve loved my whole life.

While roasting any vegetable with just olive oil, salt, and pepper is great, I like to throw in one additional flavor element. Here, it's earthy, fragrant rosemary, which is a natural pairing with root. Roasted root vegetables can also cure a craving for sweets. The roasting process caramelizes the natural sugar of the root vegetables so after roasting they taste amazingly sweet and delicious.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roast root vegetables using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roast root vegetables:
  1. Prepare 2 red onions, peeled
  2. Get 4 parsnips, topped and tailed
  3. Make ready 3 carrots, topped and tailed
  4. Get 1 bulb fennel, topped and tailed
  5. Get (Those numbers may vary depending on the size of the parsnips/ carrots/ fennel.)
  6. Get 2-3 tbsp olive oil
  7. Prepare 1 bulb smoked or regular garlic, slice a small amount of the top so most cloves are exposed
  8. Make ready some sprigs of fresh thyme
  9. Make ready 2 tsp fennel seeds - optional; cumin seeds would be good too
  10. Prepare some feta or goats cheese

Place the root vegetables and onion in a roasting pan. Toss the vegetables with the olive oil and salt to taste. These Roasted Root Vegetables are gourmet enough for special occasions but so easy and DELICIOUS you will be. These roasted root vegetables are a delicious and healthy alternative to roast potatoes for your Sunday lunch.

Steps to make Roast root vegetables:
  1. Preheat the oven to 200C.
  2. For the vegetables: for each one, cut in half lengthways and then half again… and cut them so they are about 7cm long.
  3. Put the vegetables in a roasting tin. Add the olive oil and make sure all the vegetables are coated.
  4. Add the garlic and the thyme. Cook for 40-45 mins.
  5. Remove the garlic. Sprinkle the fennel seeds (if using) over the veg. And put back in the oven for 15 mins - or until the veg are just tender.
  6. Meanwhile, squeeze the garlic out of its skin, squish it and add to the feta. add some thyme leaves too if you like.
  7. When the vegetables are ready, remove from oven. Sprinkle the feta/ garlic on top.
  8. Enjoy 😋

These Roasted Root Vegetables are gourmet enough for special occasions but so easy and DELICIOUS you will be. These roasted root vegetables are a delicious and healthy alternative to roast potatoes for your Sunday lunch. Beautiful roasted root vegetables—garnet yams, parsnips, carrots, beets—tossed in an apple cider vinaigrette and roasted until tender and caramelized. Recipe courtesy of Food Network Kitchen. Balsamic roasted root vegetables with cumin and oregano make for an excellent healthy holiday side dish, and is also great for gatherings during the winter months.

So that is going to wrap this up for this special food roast root vegetables recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!