Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, masala fish fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Masala fish fry is made with an oil marinade. The masalas are mixed in oil and that I think is a game changer. The fish gets seasoned well and turns out super flavorful. Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters.
Masala Fish Fry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Masala Fish Fry is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have masala fish fry using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala Fish Fry:
- Prepare To fry Oil
- Prepare To Marinate:
- Get 5 Fillets King fish
- Get 1 Tbsp Yogurt
- Make ready 1/4 Tsp Turmeric powder
- Get 1 Tsp Chilli powder
- Prepare 1/2 Tsp Coriander powder
- Get As needed Salt
- Get To Grind:
- Take 1 Tsp Coriander seeds
- Get 1/2 Tsp Fennel seeds
- Prepare 1/4 Tsp Whole black pepper
- Take 1/4 Inch Cinnamon
- Get 1 Clove
- Prepare 5 Shallots
- Prepare 3 Garlic cloves
I used King Fish here, but any kind of fleshy fish should work. Homemade masala fish fry is scrumptious Indian dish made by shallow frying the fish. The fish slices are coated with spicy masala and then fried until crisp. The non vegetarian dish is served as a.
Steps to make Masala Fish Fry:
- Grind all the ingredients under the topic "To Grind" without adding water. - - Wash the fish nicely in running water and keep aside. Take a wide plate add all the ingredients to marinate. Mix it. Add the masala which we ground and kept aside before.
- Mix both together rub this over the fish both sides nicely. Keep this in fridge for 1 hour. - - Heat tawa in medium flame drizzle some oil, once oil get hot place the marinated fish and shallow fry nicely until fish done both side. The sides of the fish skin should get crispy.
- Serve hot with some lemon wedges.
The fish slices are coated with spicy masala and then fried until crisp. The non vegetarian dish is served as a. I have already posted fish fry recipe…. This masala fish fry was a experiment few weeks back and it was a super hit at home that the lil one just loved it…. And now this has become regular whenever we.
So that is going to wrap it up with this special food masala fish fry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
