Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, avocado dip/guacamole. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Avocado dip/guacamole is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Avocado dip/guacamole is something which I have loved my whole life. They’re nice and they look fantastic.
The best guacamole keeps it simple: just ripe avocados, salt, a squeeze of lime, onions, chiles, cilantro, and some chopped tomato. Serve it as a dip at your next. This was everything guacamole should be: smooth and creamy with just the right amount of flavor. On the rare occasion there are leftovers, mixed-in tomato makes the guacamole go off faster.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have avocado dip/guacamole using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Avocado dip/guacamole:
- Get 1 avocado
- Prepare 1/8 small lemon
- Prepare 1/2 tsp salt
- Get 1/4 tsp Black pepper
You can add what you like, take out what you don't and make the. Guacamole is a dip made of avocados, lime, and other fresh ingredients. Ripe avocados are essential for the best guacamole. Here's how to tell whether or not an avocado is ready Everyone has opinions about Mexico's most famous avocado-based dip: guacamole.
Instructions to make Avocado dip/guacamole:
- Cut the avocado and mash it with a fork
- Squeeze over the 1/8 of a small lemon
- Add the salt and black pepper
- Mix in and enjoy!
Ripe avocados are essential for the best guacamole. Here's how to tell whether or not an avocado is ready Everyone has opinions about Mexico's most famous avocado-based dip: guacamole. Some, like us, like it simple. We prefer to let the flavor of our avo's shine. How to make authentic guacamole - Two recipes with two preparation methods: with a bowl and fork or in the molcajete, a Mexican mortar and pestle.
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