Channa Kuruma Gravy
Channa Kuruma Gravy

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, channa kuruma gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Channa Kuruma Gravy is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Channa Kuruma Gravy is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook channa kuruma gravy using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Channa Kuruma Gravy:
  1. Make ready 150 gm Black channa
  2. Take 100 gm Potato
  3. Get 2 tsp Ginger garlic paste
  4. Prepare 1 tbsp Coriander powder
  5. Prepare 1 tsp Garam masala
  6. Get 20 Small onion
  7. Get 3 Tomatoes
  8. Make ready 1/2 tsp Turmeric powder
  9. Get 2 tsp Chilli powder
  10. Get 1/2 tsp Curry leaves
  11. Take As needed Salt
  12. Make ready To Grind:
  13. Make ready 1 cup Grated coconut
  14. Prepare 2 tsp Whole pepper
  15. Take 2 tsp Cumin
  16. Make ready 1/2 inch Cinnamon
  17. Prepare 1 tsp Fennel seeds
  18. Get To Season:
  19. Get 50 ml Coconut oil
  20. Prepare 1 tsp Mustard seeds
  21. Make ready 1 inch Cinnamon
  22. Take 1 tsp Fennel seeds
  23. Make ready 2 Clove
Instructions to make Channa Kuruma Gravy:
  1. Soak channa for overnight and cook in the pressure cooker until done. Reserve the channa water. Boil the potatoes, peel the skin and cut it into cubes and keep aside. - - Grind coconut, pepper, cumin, cinnamon, fennel seeds into fine paste by adding little water. Keep this aside. - - Grind ginger garlic paste and keep aside. Chop the shallots and tomatoes finely and keep aside.
  2. Heat oil in kadai add mustard seeds. Once mustard finished crackling add cinnamon, fennel seeds and cloves. - - Once done add chopped onion, saute until onion turns brown and now add ginger garlic paste. Saute until the raw smell goes off. Add chopped curry leaves. - - Now add chopped tomatoes, cook until it turns mushy. Add turmeric powder, chilli powder, coriander powder, bit of salt. Close with lid and cook until oil comes out of the sides.
  3. Now add boiled channa, channa water, potato cubes. Now stir gently. cook for 2 minutes. Now add the ground paste to this and let it cook in low flame for another 5 minutes. Adjust the salt. - - Add garam masala. Cook another 2 minutes and switch off the flame. - - Serve hot with jeera pulav or roti.

So that’s going to wrap this up with this special food channa kuruma gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!