Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, how to prepare kashmiri style "mutton rogan josh". It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Please give it a try at home. Thank you for watching! please Subscribe & Share. Authentic Kashmiri Style Mutton Rogan Josh/Kashmiri Delicacy -स्वादिष्ट कश्मीरी स्टाइल मटन रोगन जोश. Authentic Kashmiri mutton Rogan josh is a deep red spicy lamb or mutton dish of Persian origin.
How to prepare kashmiri style "Mutton Rogan Josh" is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. How to prepare kashmiri style "Mutton Rogan Josh" is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook how to prepare kashmiri style "mutton rogan josh" using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make How to prepare kashmiri style "Mutton Rogan Josh":
- Make ready 500 gm Mutton
- Get As needed Salt
- Get 1/2 tsp Turmeric powder
- Take 1/2 Lemon juice
- Take For Curd Masala:
- Prepare 3/4 cup thick yogurt
- Get 2 strands Saffron
- Prepare 2 tsp Kashmiri chilli powder
- Prepare 2 tsp Coriander powder
- Take 1 tsp Fennel seeds
- Take 1 tsp Ginger
- Make ready To Season:
- Take 3 tsp Oil
- Get 3 Bay leaf
- Make ready 1 inch Cinnamon
- Take 5 Cloves
- Get 2 Black cardamom
- Prepare 5 Green Cardamom
- Make ready 1 tsp Cumin seeds
- Prepare 1 tsp Hing
- Get 1/2 tsp Garam masala
- Take As needed Coriander leaves
Mutton rogan josh, a Kashmiri style of making mutton curry with some different warm spices and is a very simple way of making curry with little ingredients. Detailed rogan josh video recipe too is shared for the recipe I have written here. Do check out the video and hope this recipe is loved by everyone. I made Kashmiri Delicacy Mutton Rogan Josh just before leaving Gurgaon (for Kolkata) for a homely gate together.
Instructions to make How to prepare kashmiri style "Mutton Rogan Josh":
- Crush the ginger. Chop the coriander leaves into finely. Clean the mutton nicely in running water. Marinate the mutton with turmeric powder, salt and lemon juice. Keep this aside for 30 minutes. - - In clean bowl take curd, saffron, chilli powder, coriander powder, fennel seeds, ginger. Mix this nicely by adding water. Keep aside.
- Heat oil in kadai add bay leaf, clove, cinnamon, black cardamom, green cardamom, cumin seeds, hing. Once done add mutton, saute nicely and close with lid. Cook for 5 to 7 minutes. - - Now add yogurt paste and mix it. Saute nicely. Now add enough water, mix thoroughly. Close with lid and cook for 45 minutes in medium flame. Cook until it becomes to gravy consistency.
- Once mutton done completely and the oil separated from the sides. Now add garam masala and chopped coriander leaves. Serve with warm rice or roti. - - Super kashmiri style Mutton rogan josh ready!
Do check out the video and hope this recipe is loved by everyone. I made Kashmiri Delicacy Mutton Rogan Josh just before leaving Gurgaon (for Kolkata) for a homely gate together. Rogan Josh is one of the most Coming to the history of this famous mutton curry, Mutton Rogan Josh has its origin in Persia. this dish is part of the famous Wazwan (the Kashmiri. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate!
So that’s going to wrap it up for this special food how to prepare kashmiri style "mutton rogan josh" recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
