Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my stuffed tenderloin, apple, bacon lardons, cheddar cheese š¤. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Stuffed Tenderloin, Apple, Bacon Lardons, cheddar Cheese š¤ is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. My Stuffed Tenderloin, Apple, Bacon Lardons, cheddar Cheese š¤ is something that I’ve loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have my stuffed tenderloin, apple, bacon lardons, cheddar cheese š¤ using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Stuffed Tenderloin, Apple, Bacon Lardons, cheddar Cheese š¤:
- Take 1 Pork Tenderloin
- Get 3 tbls Bacon Lardens
- Get 3 tbls Apple Sauce
- Take 1 handful Spinach
- Take 4 tsp chedder grated Cheese
The sweet taste of apple with the saltiness and crunchiness of bacon is just unbeatable with the tender and juicy pork loin. Apple Stuffed Bacon Wrapped Pork Tenderloin. This Recipe works best with a tart apple such as a Honey Crisp or a Granny Smith. Apple Stuffed Bacon Wrapped Pork Tenderloin.
Instructions to make My Stuffed Tenderloin, Apple, Bacon Lardons, cheddar Cheese š¤:
- Take the outer membrane off the Tenderloin. Slice right down the middle but not right through. Cover the tenderloin with cling film and with while you hit it so its flattened and a little wider.not too much.
- Next get your stuffing mix add all in a bowl and mix in well. Add the mix all along the centre of the tenderloin and then pull one side over tuck in under your filling then roll gently but firmly.
- Now its rolled tie with string all the way down and try to close the both ends.
- Add a little olive oil around the tenderloin then add some BBQ Seasoning all over the outside all around.
- Add in tinfoil loosely on top then add To a pre heated oven 180Ā°C for 25 minutes half way through the time roll it over. Take out and cut the strings slice it into chunky pieces. Add to serving plate
- Serve with New Potatoes and Veg. Or a nice crisp salad.
This Recipe works best with a tart apple such as a Honey Crisp or a Granny Smith. Apple Stuffed Bacon Wrapped Pork Tenderloin. Add to Meal Plan: This recipe has been added to your Meal Plan. Delicious taste of fall, Pork Tenderloin stuffed. My Stuffed Tenderloin, Apple, Bacon Lardons, cheddar Cheese š¤ I needed a bigger Tenderloin this one was small so make sure you get a large one.
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