Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick blue cheese pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Cook the pasta in salted boiling water, according to packet instructions Melt the butter in a medium pan. Put the pasta in a pan of salted boiling water and cook according to instructions. In a saucepan, melt the butter, then gently fry the onion until golden. Drain the pasta and reserve some cooking water.
Quick Blue Cheese Pasta is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Quick Blue Cheese Pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quick blue cheese pasta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Blue Cheese Pasta:
- Prepare 120 g fusilli or other pasta of your choice
- Take Salt
- Get 1 Knob butter
- Prepare 1 tbsp rapeseed or olive oil
- Prepare 1 medium onion, chopped
- Take 1 red chili, with seeds, chopped
- Make ready 1 tbsp tomato purée
- Prepare 1/2 tsp oregano
- Get 2 cloves garlic, chopped
- Take 75 g Stilton cheese, crumbled
- Take 2 tbsp skyr
- Prepare Ground black pepper
Add some salt to the water. In a pan, cook the green vegetables (spinach for example) with some butter on medium heat until the vegetables are soft. Drain cooked pasta reserving about a cup of cooking water. Return pasta to the pot, add pesto and crumbled blue cheese and mix.
Instructions to make Quick Blue Cheese Pasta:
- Put the pasta in a pan of salted boiling water and cook according to instructions. Drain in a colander but reserve a cup of the pasta water in case needed at Step 4. Add the knob of butter.
- Meanwhile, heat the oil in a saucepan and gently fry the onion for 3 minutes, stirring only if essential to prevent sticking.
- Add the chili, stir and cook for a further minute then add the tomato purée, oregano and garlic and stir again and cook for a further 2-3 minutes or until the onions are just about to caramelise.
- Stir in the cheese and, once it’s melting, also stir in the skyr and, if the sauce looks a little too thick for your liking, add the reserved pasta water, a little at a time until you get it how you you want. Then serve promptly onto the pasta and on warmed dishes.
Drain cooked pasta reserving about a cup of cooking water. Return pasta to the pot, add pesto and crumbled blue cheese and mix. Add reserved pasta water a little bit at a time and mix until everything is fully coated and a bit creamy. Most likely you'll only need about half a cup of liquid. While the pasta is boiling: Melt butter in sauce pan over med-low.
So that’s going to wrap this up for this special food quick blue cheese pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
