Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, prawn bhuna with sweet potato. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Prawn bhuna with sweet potato is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Prawn bhuna with sweet potato is something which I have loved my entire life.
Repeat until all the roti breads are cooked. Pan-fry spiced prawn and sweet potato patties, then serve with a fresh salsa of cucumber, red onion, lime juice and coriander. Meanwhile, make the salsa by mixing the cucumber, red onion, lime juice. Here's how to cook prawns and our top prawn dishes, garlic prawns to prawn stir fry, prawn starter ideas and prawn pasta recipes.
To begin with this recipe, we must prepare a few ingredients. You can cook prawn bhuna with sweet potato using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Prawn bhuna with sweet potato:
- Get 500 gm king prawns
- Prepare 2 medium size sweet potatoes
- Prepare 1 medium size onion
- Make ready 1/4 tsp panch phoron (5 whole spices that is cumin seeds, fenugreek seeds, nigella seeds, mustard seeds and fennel seeds)
- Make ready 1/2 tbsp ginger garlic paste
- Prepare 1 fresh tomato
- Make ready 1 tbsp tomato paste
- Get 1 tsp turmeric powder
- Take 1 tsp chilli powder
- Make ready 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Prepare Pinch nutmeg powder
- Make ready to taste Salt
- Prepare 2 tbsp vegetable oil
- Make ready Fresh coriander to garnish
A colourful coconut-based curry made with prawns, ginger and chunky sweet potato. Boiled potato cake deep fried with onion fresh coriander green chilli and spices. Prawn tikka in a tomato butter cream sauce enhanced with garam masala and herbs. Medium spicy coconut milk based curry with couli flower broccoli and mushroom sweet basil. mine sweet-potato-bhuna nutrition facts and nutritional information.
Instructions to make Prawn bhuna with sweet potato:
- Heat a pan and pour oil. Fry onion until gets soft. Add ginger garlic paste and panch phoron. Fry them for few minutes.
- Now add prawns and fry them until the colour change into orange. Add rest of the ingredients and cook them for few minutes in medium to high flame. Add little amount of water and sweet potato. Cover with the lid. Cook for 15 to 20 minutes in medium to low flame. Garnish with fresh coriander. Serve with plain rice or Paratha or Roti.
Prawn tikka in a tomato butter cream sauce enhanced with garam masala and herbs. Medium spicy coconut milk based curry with couli flower broccoli and mushroom sweet basil. mine sweet-potato-bhuna nutrition facts and nutritional information. The term "bhuna" is used to describe a method of cooking spices "dry" - which means only in oil - and no other moisture. So, effectively it's about cooking with very little water. For those of you who follow these recipes - you will notice that tinned tomatoes (chopped).
So that is going to wrap this up for this exceptional food prawn bhuna with sweet potato recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
