Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, avocado and cheese quesadilla. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Method Spread the tortillas with refried beans, slices of avocado, and sprinkle over rocket leaves and grated Cheddar. Top each with another soft flour tortilla. Add the mashed avocado and spread to the edges. Sprinkle on the remaining cheese and then add the second tortilla on top.
Avocado and Cheese Quesadilla is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Avocado and Cheese Quesadilla is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook avocado and cheese quesadilla using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Avocado and Cheese Quesadilla:
- Take 1 Avacado, mashed
- Prepare to taste Salt
- Prepare 1 tbsp olive oil
- Make ready 1-3 tsp lemon juice, depending on taste
- Make ready to taste Ground black pepper
- Take 2 tortillas
- Prepare to taste Grated cheese
- Get Butter, to grease the pan
Top tortilla with refried beans, ground beef mixture, avocado and mozzarella, and then top with another tortilla. Cover with half of the cheese and top with the avocado slices. In a large bowl, mix together the avocado, black beans, sundried tomatoes, mozzarella, cherry tomatoes, coriander, lime zest and juice. Place eight tortillas on griddle; sprinkle with cheese.
Steps to make Avocado and Cheese Quesadilla:
- Mix the avacado, black pepper, olive oil, lemon juice and salt together.
- Get a tortilla and spread the avacado mix onto it evenly. Try not to spread it all the way to the edge as you want some room for over spill.
- Sprinkle the grated cheese over the avacado and top with the second tortilla. I didn't really measure the cheese I just added a good handful.
- Over medium heat, heat up a frying pan and rub with butter.
- Carefully add the quesadilla for 2-3 minutes then gently flip over.
- Cut into 6 triangles and serve immediately.
In a large bowl, mix together the avocado, black beans, sundried tomatoes, mozzarella, cherry tomatoes, coriander, lime zest and juice. Place eight tortillas on griddle; sprinkle with cheese. Serve with additional pico de gallo. Sprinkle tortillas evenly with cheese and broil until cheese is melted. Top each wedge with a dollop of sour cream mixture and serve warm.
So that’s going to wrap this up with this special food avocado and cheese quesadilla recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
