Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, risotto cacio e pepe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Risotto Cacio e Pepe is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Risotto Cacio e Pepe is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have risotto cacio e pepe using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Risotto Cacio e Pepe:
- Take risotto rice
- Make ready hot stock
- Get Small chopped onion
- Make ready grated Pecorino
- Prepare Plenty of black pepper
- Get Salt
- Get butter
- Make ready Olive oil
- Prepare Glug of white wine
Steps to make Risotto Cacio e Pepe:
- Fry onion gently in olive oil. When softened, add rice and cook for a min or so. Add wine and let it evaporate
- Add about 3/4 of the stock, Salt and simmer for about 20 minutes until rice cooked. Add a little stock if dry. Now add cheese, black pepper and butter. Stir until creamy
- Serve with more black pepper and Pecorino if you fancy it 😄
So that’s going to wrap it up with this exceptional food risotto cacio e pepe recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
