Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, aloo begun. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo begun tarkari is a simple aloo begun recipe in Bengali. In this Bengali Potato and eggplant recipe one does not use much water as its made as a dry. Aloo Baingan Recipe is a very common vegetarian main dish served with roti. Aloo Baingan Ki Sabzi is prepared with Aloo and baingan cooked in onion and.
Aloo begun is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Aloo begun is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook aloo begun using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Aloo begun:
- Make ready Aubergine
- Make ready potato
- Get Tomato
- Make ready garlic
- Prepare Chilli powder
- Make ready turmeric powder
- Get cumin and coriander powder
- Get salt and green chilli
- Take Onion
This is the famous North Indian Aloo-baingan, but in Bengali style. Baingan or Brinjal, which we call "Begun" in Bengali, in bengali which means ['be' - no, 'gun' - quality/caliber] "No quality". Aloo Begun Neem bhaja is a famous Eastern India dish which is served hot with rice and is prepared with potatoes, brinjals and neem leaves. and since the neem leaves are bitter it is recommended that. Sharing the healthy recipe of aloo begun diye methi today in my blog.
Steps to make Aloo begun:
- Cut the veg any size i made them triangle,soak in water
- Fry finely chopped onion in oil,when colour change into light brown add garlic paste or chopped and ginger if anyone like
- Cook for few min with the onion it will release nice aroma
- Add chopped tomatoes with salt
- When tomato becomes soft add dry spices
- Cook the spices for 5 minutes in medium to low heat, add 1/2 cup of water and cook again for 10 mins
- When oil separates from from spices add water if it’s dry then bring to boil
- Then add all veg at the same time mix well and leave for another 10 min in medium heat, stir occasionally it might stick to the bottom
- If there is enough water to cook through then no need to add water
- If it’s too dry add 1/2 cup of water bring to boil in high heat then turn to medium,cook until the desire thickness of the curry and of course add chopped cilantro if available
- I added green chilli at the beginning because i love spicy food, they can be added just before finishing if it is for flavour
Aloo Begun Neem bhaja is a famous Eastern India dish which is served hot with rice and is prepared with potatoes, brinjals and neem leaves. and since the neem leaves are bitter it is recommended that. Sharing the healthy recipe of aloo begun diye methi today in my blog. Tasty and Healthy "aloo begun diye methi saak" is ready. It can be enjoyed with steaming hot rice or roti!!!! Aloo baingan recipe With step by step photos - this simple and super easy recipe of aloo baingan sabzi is from my mil and is a variation of the Stuffed baingan recipe that I have earlier posted.
So that’s going to wrap it up with this exceptional food aloo begun recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
