H's Aubergine / Eggplant Schnitzel
H's Aubergine / Eggplant Schnitzel

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, h's aubergine / eggplant schnitzel. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

H's Aubergine / Eggplant Schnitzel is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. H's Aubergine / Eggplant Schnitzel is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have h's aubergine / eggplant schnitzel using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make H's Aubergine / Eggplant Schnitzel:
  1. Get 2 each Aubergine / Eggplants
  2. Make ready 4 cup bread crumbs
  3. Prepare 1 cup flour
  4. Take 2 eggs, beaten
Instructions to make H's Aubergine / Eggplant Schnitzel:
  1. Slice Aubergines and put them on a rack.
  2. liberally sprinkle salt over eggplant (both sides).
  3. let the salt seep in for a good 10 mins…this draws out any bitterness of the eggplant.
  4. rince the salt off, pat dry the eggplants and dip all slices in flour.
  5. From the flour, dip in beaten egg and from beaten egg, thoroughly dust with bread crumbs.
  6. put breaded eggplants in the fridge for 20 mins.
  7. heat pot of oil and fry eggplants until golden brown.

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