Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, white korma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
White Korma is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. White Korma is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have white korma using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make White Korma:
- Prepare 2 cups mixed vegetables boiled
- Get 1 onion sliced
- Make ready 1 garlic pod
- Take 2 tablespoon oil
- Make ready 2 green chilli
- Prepare 3 cloves
- Make ready 1/4 cup cashews
- Get 2 tablespoon yogurt
- Get 3 tablespoon Coconut
- Make ready 1 teaspoon Fennel seeds
- Prepare 1 tablespoon poppy seeds
- Get 2 bay leaves
- Get 3-4 curry leaves
- Get to taste Salt
Steps to make White Korma:
- Grind coconut, yogurt, fennel seeds, green chillies, cashew nuts, poppy seeds and garlic. Add 1/4 cup water and make a smooth paste. Keep aside. - In a non stick pan add oil, curry leaves, cloves and bay leaves.
- Add the sliced onions and sauté till the onions becomes translucent. - Add the veggies and the ground paste. - Add salt and 3/4 cup of water. - Cook on low heat for 5 minutes. - Transfer in serving bowl. - Garnish with coriander leaves. Enjoy with naan, roti or rice. - To make the dish rich you can add 1/2 cup fresh cream.
So that is going to wrap it up with this special food white korma recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
