Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, korean cream cheese garlic brioche - my way. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Korean cream cheese garlic brioche - my way is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Korean cream cheese garlic brioche - my way is something which I’ve loved my whole life. They’re nice and they look fantastic.
Fill Your Cart With Color today! Korean cream cheese garlic brioche - my way. Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, korean cream cheese garlic brioche - my way.
To begin with this recipe, we must prepare a few components. You can have korean cream cheese garlic brioche - my way using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Korean cream cheese garlic brioche - my way:
- Make ready 4 brioche buns
- Make ready 3 tbsp breadcrumbs (optional for topping)
- Make ready Sweet creamcheese filling
- Make ready 180 gr cream cheese (I used light philadelphia)
- Get 40 gr double cream
- Prepare 1,5 tbsp icing sugar (honey/condense milk, xylitol)
- Get plastic pipe
- Get Butter Garlic sauce
- Take 130 gr butter - melted (I used salted, so I don't add salt)
- Take 2 tbsp garlic paste (more if you prefer)
- Prepare 3 tbsp mayonaise (I used Japanese one)
- Get 1 tbsp icing sugar/honey/condense milk/xylitol
- Prepare 1 egg
- Prepare 1 tsp parsley chopped - optional
The composition for cooking Korean cream cheese garlic brioche - my way. Cut each of your buns into six equal wedges, being careful not to cut all the way through. Arrange the cut buns on a parchment-paper-lined baking sheet. Vegan Korean Six Sided Cream Cheese Garlic Bread is Asian street food heaven in a bun!
Steps to make Korean cream cheese garlic brioche - my way:
- Make the filling by mixing all the ingredients, I used hand mixer (low - medium speed) till all incorporated. Put all in a plastic pipe ready to use, and put in fridge.
- Slice brioche part way through (Like you do with baked potato) into 4 or 6 part. Set aside
- In a big bowl, melt the butter, and mix with the rest of the ingredients (except for the egg and parsley). leave till room temperature.
- Add the egg into the bowl, mix well and add the parsley (if you use it).
- (see note) Start piping the filling on the brioche, where you cut them
- (see note) Put the filled brioche inside the buttery bowl, and bath/soak them. Making sure all are cover with this nice lovely sauce.
- Dust with bread crumbs (if you are using this), and pipe a bit more cream cheese in the middle
- Bake in 160c for about 20 minutes, its best to eat while it still warm:)
Arrange the cut buns on a parchment-paper-lined baking sheet. Vegan Korean Six Sided Cream Cheese Garlic Bread is Asian street food heaven in a bun! Full of garlicky dairy-free cream cheese, these buns are crispy on the outside and soft on the inside. Or you can make your own vegan milk bread buns; up to you! Do you have a Japanese or korean bakery nearby?
So that’s going to wrap this up with this exceptional food korean cream cheese garlic brioche - my way recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
