Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stuffed aubergine. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sprinkle this over the stuffed aubergines, and drizzle with more olive oil. Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead. Download Stuffed aubergines stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Learn to make stuffed aubergine, do it omnivorous style or herbivorous style.
Stuffed aubergine is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Stuffed aubergine is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed aubergine using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed aubergine:
- Make ready 1 aubergine
- Make ready 3 tbsp olive oil
- Take stuffing
- Get 200 grams mince beef meat
- Take 4 medium mushrooms
- Take 1/2 red/green pepper
- Take 1/2 onion
- Get 2 clove garlic
- Make ready 1/2 leek
- Get 3 tbsp tomato paste
- Take topping
- Prepare shredded cheese
- Take 1 Bechamel
This stuffed aubergine recipe comes from Pizarro restaurants. The slow-cooked vegetable stuffing and crunchy, garlic migas topping are a moreish combination. Meat-free Mondays just got a lot more exciting. Then add tomatoes and aubergine flesh.
Steps to make Stuffed aubergine:
- Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes
- Chop all the vegetables for the stuffing
- And cook them in a pan with a bit of olive oil
- When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin
- Chop the part that you extracted from the aubergine and add it to the pan
- Add the mince meat and cook and stir for 5 min
- Add the tomato paste to it and stir for other 5 minutes
- Prepare the bechamel
- Gather everything cooked so far and prepare for filling the aubergines
- Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day)
- Introduce it in the grill or the oven to let the cheese melt
- Enjoy and share !!!
Meat-free Mondays just got a lot more exciting. Then add tomatoes and aubergine flesh. Published by dean. -fill the aubergine boats with the mix and sprinkle over the cheese. -put in the oven and cook for about half an hour or until the cheese is browning. Aubergines, or eggplants, are wonderful for your health. In this article, we'll share two great recipes to make stuffed aubergines.
So that’s going to wrap it up for this exceptional food stuffed aubergine recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
