Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan pad thai sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Pad Thai Sauce is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vegan Pad Thai Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan pad thai sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Pad Thai Sauce:
- Get 4 tablespoon Tamarind Paste
- Take 6 tablespoon Dark soft brown sugar
- Make ready 2 tablespoon Rapeseed oil
- Prepare 1 teaspoon Garlic granule
- Get 1 teaspoon Soy sauce
- Get 1/2 teaspoon Salt
- Prepare 1 pinch Chilli flake
Instructions to make Vegan Pad Thai Sauce:
- Heat the rapeseed oil in the saucepan.
- Add the Tamarind paste, dark soft brown sugar, garlic granule, soy sauce, salt and chilli flake.
- Gently heat and stir until the sauce bubbling up and sugar dissolved. Keep stirring as the sauce is easily get burnt.
- Pour the sauce in a sterilised jar. Leave it to cool and refrigerated and used within 1 week.
So that is going to wrap it up with this exceptional food vegan pad thai sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
