Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's courgette, aubergine,tomato and pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sig's Courgette, Aubergine,Tomato and Pasta Salad is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Sig's Courgette, Aubergine,Tomato and Pasta Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
Serve with a grind of black pepper, salad, pasta or. This salad with its contrasting flavours and textures can be served warm or cold as a starter or side salad. Halve the aubergines and courgettes lengthways; cut into long thin strips. Pasta and Summer VegetablesOn dine chez Nanou.
To get started with this particular recipe, we must prepare a few ingredients. You can have sig's courgette, aubergine,tomato and pasta salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Courgette, Aubergine,Tomato and Pasta Salad:
- Prepare 450 grams pasta of choice
- Make ready 2 tbsp extra virgin olive oil
- Take 4 spring onions chopped finely
- Prepare 1 aubergine (egg plant),,sliced thinly lengthways
- Take 1 courgette, (zucchini), sliced thinly lengthways
- Prepare 6 tomatoes,on the vine chopped
- Make ready 2 good pinches of salt,(1 for pasta, 1 for salad)
- Take 4 good pinch each of fresh cracked black pepper and Parmesan
- Get 1 handful torn basil leaves
Fresh, simple and bursting with flavour, this courgette and tomato pasta is not only delicious, it's gluten-free too! A delicious recipe combining Aubergine (Eggplant) and Courgette (Zucchini) with a tomato sauce made the Italian way. Next arrange layers of courgettes, cheese slices and sliced tomatoes in a heatproof gratin dish so that they overlap each other slightly like slates on a roof. Serve this with lots of crusty bread and a green salad with a sharp lemony dressing.
Steps to make Sig's Courgette, Aubergine,Tomato and Pasta Salad:
- Cook pasta in salted water as to direction and preference.Drain toss in a little oil and keep warm
- Brush the aubergine and courgette slices generously with oil season with salt
- Cook on a very high griddle for 2 minutes each side until tender and striped.Remove onto kitchen paper to drain.
- Toss tomatoes, aubergine, courgette, onions in a bowl season with the fresh cracked pepper,add pasta.
- Tear the basil and sprinkle over with Parmesan.
Next arrange layers of courgettes, cheese slices and sliced tomatoes in a heatproof gratin dish so that they overlap each other slightly like slates on a roof. Serve this with lots of crusty bread and a green salad with a sharp lemony dressing. This version substitutes the aubergine for courgette and mozzarella or ricotta for a fresher taste. Parmigiana is a classic northern Italian dish usually made with aubergine. Meanwhile, bring a large pan of water to the boil.
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