Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان is something which I have loved my entire life. They are fine and they look wonderful.
Persian Koobideh Kabab & Saffron Rice کباب کوبیده ایرانی در تابه همرا با برنج آبکش زعفرانی No Oven. طرز تهیه کباب تابه ای خان عمو،خوشمزه ومتفاوت باآشپزخانه فریبا How to make persian pan kebab. آشپزخانه فریبا Fariba's Kitchen. Persian and kebab are two concepts that cannot be separated. Weekends and holidays come with families gathering together and make kebabs, usually on the grill. Kabab Tabei is a delicious dish that you can make if you like to have kebabs but you don't want to use a grill or you don't have one.
To begin with this recipe, we have to first prepare a few ingredients. You can have persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان:
- Take 200 g ground beef
- Make ready 2 medium onions, finely diced
- Get 4 medium tomatoes, diced
- Get 1 bell pepper, cut into strips
- Make ready 1 Tsp turmeric
- Make ready to taste Salt- chili powder
- Make ready 1 baguette bread
- Take Oil or butter
- Make ready Ingredients for sauce
- Make ready 1 eggplant, peeled and cut into half
- Make ready 2 clove garlic, grated
- Get 5 Tbsp plain yogurt
- Get 1 Tbsp olive oil
- Prepare to taste Salt
- Take 1/2 lime or lemon juice
Spread and flatten the beef mixture across a large non-stick pan and place the pan on stove over medium heat. Place the kebabs carefully in a plate and serve plain or with rice. Toss the aubergine in the remaining harissa sauce and season. Thread onto metal or soaked wooden skewers.
Steps to make Persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان:
- Ingredients
- Heat the oil in a frying pan. Sauté the diced onions for 5 minutes. Add bell peppers and all spices. Let to fry for few minutes.
- Add ground beef, stir gently. Once the meat is browned.
- Add diced tomatoes and allow cooking just for 2-3 minutes. (no need to cook for long time).Taste and season if needed. Set aside.
- Peel of aubergine. Cut into half. Grill in the oven or on the stove and grill until rich brown. Cut it into small pieces. In a bowl with lemon juice and grated garlic, add chopped eggplant, olive oil and salt.
- Using a blender and make it puree and smooth. This sauce has a Smokey flavour and give wonderful taste to the kebab.
- Spread aubergine sauce all over the bread. Flatten a rich portion of kebab top of the sauce and serve it with fresh herbs such as: mint leaves, chives, radish, spring onions.
Toss the aubergine in the remaining harissa sauce and season. Thread onto metal or soaked wooden skewers. Heat a griddle or grill until hot, then cook the kebabs until golden on all sides and cooked through. Scatter over the extra mint and serve with yogurt and a drizzle of reserved harissa sauce. کباب دیگی یا کباب تابه ای یا کباب بشقابی یکی از کباب های سنتی ایرانی است که طرفداران زیادی دارد. يكي از مشكلات برخي از آپارتمانها تهيه و طبخ كباب است. وقتي كه معمولاً كباب روي ذغال طبخ مي شود خيلي خوشمزه تر است ولي در صورت عدم دسترسي به آن بهترين. Kabab Tabei - Persian Pan Kebab.
So that is going to wrap it up for this exceptional food persian pan fired kebab with aubergine sauce کباب تابه ای با سس بادمجان recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
