Eggplant fry/ Baigan fry/ Aubergine pan fry
Eggplant fry/ Baigan fry/ Aubergine pan fry

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, eggplant fry/ baigan fry/ aubergine pan fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eggplant fry/ Baigan fry/ Aubergine pan fry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Eggplant fry/ Baigan fry/ Aubergine pan fry is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant fry/ baigan fry/ aubergine pan fry using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Eggplant fry/ Baigan fry/ Aubergine pan fry:
  1. Get 2 egg plants
  2. Take Marination
  3. Take 1 tspn Fennel powder
  4. Get 1 tspn Cumin/jeera powder
  5. Take 1 tspn Red chilli powder
  6. Get 1 tspn Turmeric powder
  7. Prepare 1 tspn Coriander powder
  8. Take 1/2 tspn Garam masala
  9. Prepare 2 tspn Ginger garlic paste
  10. Prepare 2 tbspn Flour/ maidha
  11. Take 2 tbspn Corn flour
  12. Prepare 2 tbspn Besan/ Gram flour
  13. Take 4 tbspn Olive oil
  14. Make ready 6 tbspn water
  15. Prepare 1 tspn Black pepper powder
  16. Prepare 1 tspn Salt
  17. Get Oil for shallow frying

Peel garlic cloves and stick into the slits made in the eggplant. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Don't be put off or confused by the word "fry." Nothing in this dish is actually fried. In West Indian cooking, we say fry in reference to the cooking method, but what's actually done is a saute.

Steps to make Eggplant fry/ Baigan fry/ Aubergine pan fry:
  1. Cut the egg plant into thick slices.
  2. Mix all the ingredients under marination make it into a thick paste and coat the egg plant.
  3. Heat oil in a wide pan and shallow fry. Flip and cook both sides for 3-4 minutes each. Serve immediately.

Don't be put off or confused by the word "fry." Nothing in this dish is actually fried. In West Indian cooking, we say fry in reference to the cooking method, but what's actually done is a saute. When my mom used the term "fry baigan" it was also to differentiate from an. Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder. This pan-fried eggplant recipe is a delicious way to use some eggplant, fresh or older!

So that’s going to wrap it up with this exceptional food eggplant fry/ baigan fry/ aubergine pan fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!