Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
پنیر برشته =scrambled eggs with cheese Panir Breshte is made with eggs, dried dill leaves, garlic, turmeric and a kind of local cheese that is called: Siah-Mazgi سیاه مزگی. Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy.
Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:
- Get 4 eggs
- Make ready 200 g local cheese or Feta cheese, broken into small pieces
- Prepare 2 cloves garlic, grated
- Get 1 tbsp dried dill leaves
- Get 1/4 tsp turmeric powder
- Take to taste salt and pepper
- Prepare Butter
Gilan borders the Russia across the Caspian Sea. Gilan province is a beautiful green land with load of forests, also in tourism industry is one of the tourists attraction. Each city in Iran has kinds of local foods. Add the eggs, milk and pepper and stir with a spatula or wooden smooth constantly for a few seconds.
Instructions to make Persian Scrambled eggs with Feta Cheese and Dillپنیر برشته گیلانی:
- Ingredients
- Break the cheese into small pieces and set it aside. Crack the eggs in a bowl. Add dried dill leaves. Season with salt and whisk the eggs until mixed well and set it aside too.
- Melt some butter in a pan over medium-low heat. Add turmeric powder and freshly ground pepper. Saute for few seconds. Then, add grated garlic and fry it for a minute.
- Now, add pieces of cheese and fry 1-2 minutes. - Finally, add the mixture of beaten eggs into the pan and mix all ingredients. Keep stirring until the eggs are scrambled and set.
- Serve panir breshteh with rice or flat naan bread or toasted bread.
Each city in Iran has kinds of local foods. Add the eggs, milk and pepper and stir with a spatula or wooden smooth constantly for a few seconds. Crumble the feta cheese into the eggs and continue to stir until the eggs are cooked and still creamy and moist. Do not over cook or your eggs will be tough. Sprinkle some dill over the eggs and put on a plate.
So that is going to wrap it up with this special food persian scrambled eggs with feta cheese and dillپنیر برشته گیلانی recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
