Super Crab Fry
Super Crab Fry

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, super crab fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Super Crab Fry is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Super Crab Fry is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have super crab fry using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Super Crab Fry:
  1. Prepare 1 kg Crab
  2. Take 100 gm Shallots
  3. Make ready 4 Tomatoes
  4. Get 2 Tsp Red chilli powder
  5. Prepare As needed Salt
  6. Take 1/2 Tsp Turmeric powder
  7. Take Roast and Grind:
  8. Make ready 20 Garlic cloves
  9. Make ready 4 Tsp Black pepper
  10. Prepare To Temper:
  11. Make ready 1/4 cup Gingelly oil
  12. Make ready 1 Tsp Fennel seeds
  13. Take 1 String Curry leaves
  14. Take leaves To garnish Coriander
Instructions to make Super Crab Fry:
  1. Chop finely shallots, tomatoes, coriander leaves and keep aside. - - Heat 1 tsp of oil in kadai add 20 garlic and black pepper. Saute nicely and let it cool. Grind this to smooth paste and keep aside.
  2. Clean the Crab nicely and keep aside. - - Heat remaining oil in wide kadai temper with fennel seeds and curry leaves. Once done add chopped onion and saute until onion turns light golden.
  3. Now add chopped tomatoes and saute until tomato mash nicely. Ass grounded masala, chilli powder, turmeric powder and enough salt. Saute until raw smell goes off from the masala. You can adjust the spicy level according to your taste buds.
  4. Now add cleaned crab to this. Just add 1/4 cup of water and boil until crab cooked nicely. Crab release more water while cooking it. If water is not enough you can add little more but be careful while adding. Sometimes it turns the masala into runny. Masala should get thick. Once this consistency achieved switch off the flame and garnish with coriander leaves.
  5. Serve hot with rice. Yummy tummy… #mycookbook

So that’s going to wrap this up with this exceptional food super crab fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!