Spicy-Parmesan Eggplant fingers
Spicy-Parmesan Eggplant fingers

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy-parmesan eggplant fingers. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy-Parmesan Eggplant fingers is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Spicy-Parmesan Eggplant fingers is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have spicy-parmesan eggplant fingers using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Spicy-Parmesan Eggplant fingers:
  1. Get 2 large eggplants
  2. Prepare 1 tbls garlic powder
  3. Prepare to taste Salt
  4. Take 1/2 tsp cayenne pepper
  5. Make ready 1 tbls lemon juice
  6. Get 2 tbls vegetable oil
  7. Make ready 1/4 cup grated Parmesan
  8. Prepare 1 cup bread crumbs
  9. Prepare 2 eggs (egg wash)
Instructions to make Spicy-Parmesan Eggplant fingers:
  1. Cut the eggplant as you would for french fries
  2. Soak eggplant fingers in salted water for 30 minutes. This step will helps firm up the eggplant’s texture especially during cooking.
  3. Rinse the eggplant and drain well.
  4. In a bowl, add the eggplant, cayenne pepper, garlic powder, lemon juice and vegetable oil. Mix well to combine ingredients
  5. In a plate, mix parmesan and breadcrumbs until well combined. In a separate bowl, beat the eggs and set aside
  6. I cooked the eggplants in an airfryer, but you can achieve the same outcome if you oven grill them.
  7. Pre-Heat the airfryer at 180 degrees(Celsius) for 3 minutes
  8. Dip the fingers in the egg wash and then roll in the breadcrumbs then arrange in the airfryer tray in one layer. Do not overcrowd as this may affect the crispiness of the eggplant fingers. Cook the fingers at 200 degrees (Celsius) for 10-12 minutes or until browned and cooked through.
  9. Repeat step 8 until all the eggplant fingers are cooked. Allow to cool before serving
  10. Serve with a spicy aioli or a dip of your choice.

So that is going to wrap this up for this exceptional food spicy-parmesan eggplant fingers recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!