Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brown rice pulao. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brown rice pulao is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Brown rice pulao is something which I’ve loved my whole life.
For dinner, how about maintaining the balance between healthy and tasty? If you agree then cook this healthy Brown Rice Pulao at home in your kitchen and. Brown rice is highly nutritious as it keeps the heart healthy and also aids in digestion. They also help in weight loss.
To begin with this recipe, we have to first prepare a few components. You can cook brown rice pulao using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brown rice pulao:
- Prepare 50 gm brown rice soak in water
- Make ready 1 slice onion
- Get 1 chopped tomato
- Make ready 1 cup cauliflower cut into small pieces
- Take 1 chopped carrot
- Make ready 1 chopped Simla mirch(capsicum)
- Make ready 1/2 cup boiled nutrela chunks
- Make ready to taste Salt
- Make ready As needed Oil
- Make ready 1/2 tsp haldi(Turmeric) powder
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp Coriander powder
- Prepare 1/2 tsp pav bhaji masala
- Prepare 1 tbsp tomato sauce
- Take 1 tsp Jeera ( cumin ) seeds
- Get 1 dry red chilli
- Prepare 1 tez patta(bay leaf)
- Prepare 4-5 black pepper corn
Brown rice pulao is a very healthy alternative to regular white rice pulao and follows the exact same procedure except that it can be made in microwave. The healthy Indian recipe is completely. Last Sunday, I made brown rice vegetable pulao and kheema curry. Though the rice is chewy, its worth the effort keeping in mind the nutrition involved.
Steps to make Brown rice pulao:
- Take a pan heat it, pour oil add tadka,like reeja, red chilli,tej patta, saute for 15 sec now add sliced onion again saute for 1 min
- Now add all veggies like caulk, carrot,Shimla and fry it for 2min now add nutrela chunk and saute
- When our veggies is saute now add dry ingredients and fry for 2min now add soaked brown rice and saute for 30 more sec
- Now add water according to our rice add salt and cover it for 25 min in low to medium flame, or may it takes more tym
- Before serving make sure rice is proper cooked, because brown rice take little more time to cooked
- Our rice is ready to serve
Last Sunday, I made brown rice vegetable pulao and kheema curry. Though the rice is chewy, its worth the effort keeping in mind the nutrition involved. Try this Brown Rice Pulao recipe instead for all its goodness and health benefits. Paired with vegetables and spices, the brown rice pulao recipe I've given below can work as a small snack, or. Brown Rice Pulao Sizzler - step by step recipe.
So that’s going to wrap it up for this exceptional food brown rice pulao recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!