Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, orecchiette with tomato and burrata cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Orecchiette with tomato and burrata cheese is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Orecchiette with tomato and burrata cheese is something that I have loved my entire life.
Read Customer Reviews & Find Best Sellers. The burrata and the tomatoes should be at room temperature, so give the burrata at least an hour out the fridge. If you can't find fresh orecchiette, use any fresh short pasta shape you like. Burrata is a type of mozzarella made in Puglia in southern Italy, with extra cream added to the centre of the cheese.
To get started with this particular recipe, we must first prepare a few components. You can have orecchiette with tomato and burrata cheese using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Orecchiette with tomato and burrata cheese:
- Take 400 g orecchiette pasta
- Get 2 small burrata
- Take 1 small onion
- Take 1 tin tomato pulp
- Get Basil
- Make ready Oil
- Get Cheese
The Best Burrata Cheese Recipes on Yummly Burrata Cheese, Arugula, Mandarin, And Mint Crostini, Grilled Burrata Pizza With Hillshire Farm® Smoked Sausage, Sc. Drain the pasta and transfer to the pan with the sauce. Add the Burrata on top of the pasta and slice it open. When the pasta is al dente, drain and add to saute pan with cherry mixture.
Steps to make Orecchiette with tomato and burrata cheese:
- Start with the tomato and onion sauce. Slice the onion, soften them in the olive oil and then add the tinned tomatoes with a quarter of a glass of water and a pinch of salt. Cook gently for about 20 min.
- Slice the basil and add it just a couple of minutes before the tomato sauce is cooked. Add the tomato sauce to the pasta, add some parmesan cheese and mix together.
- Plate the pasta up and put on the top half of the burrata cheese and garnish with a basil leaf.
Add the Burrata on top of the pasta and slice it open. When the pasta is al dente, drain and add to saute pan with cherry mixture. Scoop a few large spoonfuls of starchy pasta water and add to the sauce, stirring well to combine. Spoon pasta and sauce-y tomatoes into serving dish and top with half of the burrata. Mix to allow cheese to melt.
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