Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried eggplant : (baingan š bajji/pakore) šš»āāļøš. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried Eggplant : (Baingan š Bajji/Pakore) šš»āāļøš is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Fried Eggplant : (Baingan š Bajji/Pakore) šš»āāļøš is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried eggplant : (baingan š bajji/pakore) šš»āāļøš using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplant : (Baingan š Bajji/Pakore) šš»āāļøš:
- Prepare 1 Big Brinjal (Eggplant/Aubergine)
- Take 2 Eggs
- Take To Taste Salt
- Get as required Bread Crumbs
- Make ready 1/4 tsp Turmeric Powder
- Prepare 1/2 tsp Red Chilli Powder
- Take 1/4 tsp Black Pepper Powder (Optional)
- Get 2 Cups Cooking Oil (Any)
- Make ready 1/2 tbsp Tomato Ketchup (Optional)
Instructions to make Fried Eggplant : (Baingan š Bajji/Pakore) šš»āāļøš:
- Wash & Cut the Brinjal as shown in the pic in a plate- keep that & apply salt all over it, in between it's designed petals & set aside for at least 15-20 mins time.
- In a broad: Take sufficient oil to deep/shallow fry them keep the bread crumbs ready mixed with a little salt. Also, in another plate/bowl- break 2 eggs & whisk it well with the salt, turmeric & red chilli powder powders, a little tomato ketchup & black pepper powder & set both aside.
- After 15 mins- The brinjals will release sufficient water due to the salt put on it- Pat dry the entire water with the kitchen towel & keep it on a fresh clean plate for another 5-6 mins time to dry up a little more, so as to we can fry it safe in the oil & avoid spluttering of it due to the water content in it (if at all any still remaining).
- Heat the frying pan on medium-high flame.
So that’s going to wrap this up with this exceptional food fried eggplant : (baingan š bajji/pakore) šš»āāļøš recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
