Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe
Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, aubergine with potato & lentils (aalu baigan dal) #mommasrecipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Aubergine or eggplant recipes are the best vegan recipes out there, Some people thing plant-based vegan food is not the tastiest cooking. Start with half the potatoes, then half the aubergine, onions and tomatoes. Finish with the rest of the potatoes, arranging them neatly on top. Stir in the chickpeas and chopped coriander.

Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook aubergine with potato & lentils (aalu baigan dal) #mommasrecipe using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
  1. Take 2 medium size aubergine, 1 medium size potatoes
  2. Make ready 1 tsp ginger garlic paste
  3. Get 1 tomato and 3 chillies chopped, 1 onion sliced,1 tbsn Kashmiri
  4. Make ready Powder,1 tsp turmeric, 1 tsp coriander powder,2 cloves,3 black pepper
  5. Get And salt this is for aubergine
  6. Take Lentils:1 1/2 cup red lentils, 2 to 3 cups water,2 green
  7. Make ready Chillies chopped, 1 tomato chopped, 1tbsn Kashmiri red chilli
  8. Take 1 tbsn turmeric,1 cube maggi and 1 tsp salt
  9. Prepare TEMPERING the lentils
  10. Get 3 cloves garlic, few curry leaves,1 tbsn cumin seeds and 1 tbsn
  11. Make ready Mustard seeds
  12. Make ready 3 tbsn oil for the TEMPERING,3 tbsn oil for aubergine veggie

It's quick and economical dish as these vegetables are readily available in all supermarkets and vegetable stalls. A simple vegetarian curry of fragrant aubergine and potato served with spiced rice. This can be a vegan curry if you replace the butter with oil. Sweet potatoes and eggplant are boiled in creamy coconut milk and seasoned with green curry and lime in this traditional vegan Indian dish.

Steps to make Aubergine with potato & lentils (Aalu Baigan dal) #mommasrecipe:
  1. First cut all the vegetables.now heat 3 tbsn oil add the onions, pepper and clove.mix for few minutes. Now add the tomatoes with turmeric, ginger,garlic paste,red chilli powder coriander powder and salt and mix well cook for 3 min,oil floats up add vegetables mix and close the lid
  2. When it's cook,cook on high flame for 5 mins.until all it's water dries up.ur veggie is ready
  3. Now wash the lentils, add the 1 chopped tomato,2 chopped chillies,red chilli powder,turmeric powder wit 2 cup of water and cook till done.now add one maggi cube,1 tsp salt mix and boil 2 mins and add 1/2 cup coriander leaves.ur lentils/dal ready (add little water if u want watery)
  4. Now for TEMPERING lentils,heat a pan with 3 tbsn oil(acc to u)now add all the above ingredients for TEMPERING as in pic 1.now as garlic turn little brown.now serve all hot with rice and popadum. enjoy😊 #newyoutuber #cookpad

This can be a vegan curry if you replace the butter with oil. Sweet potatoes and eggplant are boiled in creamy coconut milk and seasoned with green curry and lime in this traditional vegan Indian dish. Keep scrolling to get the full recipe for this pressure cooker curry with How to make pressure cooker curry with potato & aubergine A quick and easy Aubergine & Sweet Potato Yasai Curry recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Chicken saj with mushroom, potato, tomato, aubergine and flatbread.

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