Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kachori. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kachori is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Kachori is something which I have loved my whole life. They’re fine and they look fantastic.
Raj Kachori Recipe - Raj Kachori Chaat Video Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta kachori. Khasta kachori is a delicious, spicy, fried puffed pastry.
To begin with this particular recipe, we must prepare a few components. You can cook kachori using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kachori:
- Take Ingredients for the dough:-
- Make ready 1 1/2 cup plain flour
- Make ready 1/2 cup oil
- Take 1/2 cup warm water
- Make ready 1/4 teaspoon salt
- Take Ingredients for the filling:-
- Get 1 cup split yellow gram soaked overnight
- Get 1/2 cup roasted gram flour or powdered ganthia
- Take 2 tablespoon fennel
- Make ready 2 tablespoon raisins
- Make ready 1/2 teaspoon turmeric
- Make ready 1 teaspoon red chilli powder
- Get 1 teaspoon garam masala
- Make ready 1 teaspoon ginger paste
- Prepare 1 teaspoon green chilli paste
- Take 2 tablespoon sugar
- Prepare 1 tablespoon lemon juice
- Make ready to taste Salt
- Get 1 tablespoon finely chopped coriander leaves
- Get Oil for frying
Kachori is my all-time favorite dish; especially Pyaaz ki Kachori. There is this website named Living Foodz which I usually prefer for making Pyaaz ki Kachori. and many other dishes. This savory lentil filled pastry is best enjoyed with spicy potatoes - a popular breakfast/snack from northern India! It's amazing how many of our memories are associated.
Instructions to make Kachori:
- Dough: - In a bowl add flour oil and mix well. You should be able to make a fist with the flour. Add water little bit at a time. The dough should be of a very soft consistency. Cover and set aside.
- Filling : - Wash the mung daal and pressure cook 1 whistle. - Let it cool. Once cooled down add the rest of the ingredients and mix well. Make small equal size balls
- Sprinkle some flour on a tray to keep the kachori’s. - Knead the dough and make equal size balls. On a greased surface take one ball and pat with fingers to make a round disc. Put the mung daal ball in the middle and bring the edges together and remove any access dough. Roll it in your palm so all the dough is equally spread and no seem is showing. Place it on floured tray and cover with wet cloth. Repeat for the rest.
- On medium heat, heat the oil. Deep fry kachori’s turning them occasionally. Once light golden brown remove. Place on kitchen towel so any access oil is removed. Enjoy with green chutney or tamarind chutney.
This savory lentil filled pastry is best enjoyed with spicy potatoes - a popular breakfast/snack from northern India! It's amazing how many of our memories are associated. Dal Kachori Recipe, Learn how to make Dal Kachori (absolutely delicious recipe of Dal Kachori Kachoris have a number of varieties, most popular ones being Khasta kachori and Dal kachori. Kachori Recipe - Kachori is a snack which is traditional in Pakistan. Kachori is basically made with all purpose flour which is kneaded with oil and water mixed with salt.
So that is going to wrap this up with this exceptional food kachori recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
