Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, saag aloo #mycookbook. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Saag Aloo #MyCookbook is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Saag Aloo #MyCookbook is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook saag aloo #mycookbook using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Saag Aloo #MyCookbook:
- Take 1 handful new potatoes, par-boiled, peeled and diced
- Take 1 knob butter and 1tbsp rapeseed oil
- Make ready 1 tsp mustard seed
- Prepare 1 tsp cumin seed
- Take 1/4 tsp fennel seed
- Get 1 tsp onion seed
- Make ready 1/4 tsp turmeric
- Get 1/4-1/2 tsp chilli flakes
- Prepare 1 couple of handfuls of spinach
- Make ready Salt
- Take 1 large pinch of curry leaves
Instructions to make Saag Aloo #MyCookbook:
- Melt the butter with the oil in a pan. Add the spices apart from the turmeric to warm through to release their fragrance.
- Toss the potatoes in the buttery oil and spices. Add the turmeric. Cover and turn down the heat to cook through. Stir occasionally.
- Once the potatoes are cooked add the curry leaves. Stir well and add the spinach. Cook over a low heat, stirring, until wilted. Turn off the heat and cover to steam for a minute or two.
- Serve as a side to your favourite curry.
So that’s going to wrap it up for this special food saag aloo #mycookbook recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
