Grilled eggplant salad
Grilled eggplant salad

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, grilled eggplant salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Here is a deeply flavored salad that can be prepared entirely outdoors, keeping the heat out of the kitchen. Grilled Eggplant Salad with Tomatos & Mint Dressing- a delicious, easy salad full of summer flavor. Serve it as a side dish or as a vegetarian main! This is a fresh & summery vegan Lebanese-style eggplant salad that's easy to prepare and makes a great addition to any BBQ and seafood dishes.

Grilled eggplant salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Grilled eggplant salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have grilled eggplant salad using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Grilled eggplant salad:
  1. Take 5 medium eggplants
  2. Take 1 small onion, finely chopped
  3. Prepare 3 tablespoons greek yoghurt
  4. Make ready Homemade mayonnaise
  5. Prepare 1 large egg
  6. Get 1 teaspoons lemon juice
  7. Take 1/2 teaspoons salt
  8. Prepare 1/2 teaspoons mustard
  9. Make ready 1 cup canola oil, olive oil, or any other oil
  10. Take Salt and pepper

I hope you decide to try this grilled eggplant salad recipe! Enjoy exotic northern African flavors in this grilled eggplant and pepper salad. There's no better way to cook eggplant than by grilling it — it becomes slightly crusty outside, meltingly moist inside. Here, the sesame oil and charcoal turn garden-variety romaine, eggplants, and tomatoes into a robust vegetable trio.

Instructions to make Grilled eggplant salad:
  1. Grill the eggplants straight on the charcoal for a more intense flavour until they are soft
  2. Remove from heat and leave them sit in a covered pot for approximately 15 minutes, until their temperature allows you to peel them easily. Note: the pot has to be lidded as the steam will help you peel the eggplant
  3. Once peeled leave them cool completely in a colander so that all the extra water is drained
  4. Once cooled chop them util they turn in a paste, you can leave a few pieces bigger for extra texture
  5. For the homemade mayonnaise, add all ingredients, except for the oil, only add 1/2 of the oil to start with, in a blender stick bowl. Pulse with the immersion blender a few times to break up the yolk.
  6. With the immersion blender running, add the rest of the oil a few tablespoons at a time. Make sure each addition of oil is completely blended before adding the next. The mixture should start to thicken and lighten.
  7. For this recipe we will be using only half of the mayonnaise made, the rest can be kept in the fridge in an airtight container and used within a week.
  8. In a large bowl mix the eggplant, chopped onion, yoghurt and half of the mayonnaise and incorporate well. Add salt and pepper to taste!
  9. Leave in the fridge for at least 2h before consuming! Spread it on a slice of bread or simply use it as a dip, it's all your choice! Either way it is absolutely delicious!

There's no better way to cook eggplant than by grilling it — it becomes slightly crusty outside, meltingly moist inside. Here, the sesame oil and charcoal turn garden-variety romaine, eggplants, and tomatoes into a robust vegetable trio. Grilled Eggplant, Corn and Bread Salad with Tomato-Basil Vinaigrette. This Mediterranean grilled eggplant salad is zesty and delicious! Serve it as a side dish, or as a vegetarian main dish over greens and couscous.

So that’s going to wrap it up for this special food grilled eggplant salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!