Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soft layered chapati. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Our Men's Accessories Blend Fashion And Function To Finish Off Your Look. Discover The New Arrivals At M&S. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea.
Soft layered chapati is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Soft layered chapati is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook soft layered chapati using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Soft layered chapati:
- Make ready 500 gms all purpose flour
- Make ready 1 cup hot water
- Prepare 1/4 cup cooking oil
- Prepare to taste Salt
- Take to taste Sugar
To make soft layered chapati the Kenyan way, you need all purpose flour, water, salt, sugar and oil. When done, remove the chapati from the heat and place it on a dry surface and keep covered with a clean piece of cloth. Repeat this until all the chapatis are done. And there you have it, sweet,soft layered chapatis.
Steps to make Soft layered chapati:
- Assemble all your ingredients
- Boil water
- Mix flour, salt, sugar and oil
- Make a well at the center and add hot water, stir using a wooden stick
- Transfer to a floured surface and knead it,cover with a cling film, let it rest for 30 minutes
- Make sizeable balls, roll and apply oil
- Roll towards one end to make a log, then make balls
- Leave it to rest for 15 minutes then roll again
- Fry till golden brown
- Serve with any stew
Repeat this until all the chapatis are done. And there you have it, sweet,soft layered chapatis. Soft, Multi-layered Chapatis Nothing beats a good chapati, good flakey soft chapati with a stew of your choice. This East African chapati is a soft, flakey unleavened bread that is quite different from the Indian flatbread because this chapati uses aa substantial amount of oil in its preparation. Chapati Za Ngozi (Kenyan Soft-Layered Chapati) Recipe for Chapati Za Ngozi- an unleavened Kenyan flatbread filled with flaky soft layers and pan-fried until golden.
So that is going to wrap this up for this special food soft layered chapati recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
