Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy green chapati. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
You'll find expertise and thoughtfulness in everything we sell. Ya know finding a new way each day to sneak those veggies in. #newcookschallenge. Ya know finding a new way each day to sneak those veggies in. #newcookschallenge. A delicious and healthy vegetarian low-fat alternative to a curry, from BBC Good Food Chapati or Roti is an Indian flatbread which is often served with curries as an alternative to rice.
Spicy green chapati is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spicy green chapati is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook spicy green chapati using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy green chapati:
- Take 2 cups chapati flour
- Take 250 gms spinach
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon red chilly powder
- Get 1/2 teaspoon cumin powder
In a separate pan, melt the butter then add the onions and chillies and fry until translucent. The pan should be really hot while adding the chappathi. Then after flipping it reduce heat to medium and after last flip increase heat to high for chapati to put up well. There are two flips in total.
Steps to make Spicy green chapati:
- Boil spinach in 1/4 cup of hot water for 15 minutes at medium heat.
- Let it cool. Drain the spinach and blend it.
- Mix salt, cumin powder, red chilly powder in the flour. Knead it with the blended spinach.
- Take a small ball of dough. Roll it, and cook it on a hot pan.
Then after flipping it reduce heat to medium and after last flip increase heat to high for chapati to put up well. There are two flips in total. After cooking the chapathis, it is best to eat them right away, or else just keep them closed in a thermal container. Stir together flours to mix evenly, add margarine and warm water then knead to form a smooth, elastic dough. In a large bowl, stir together the flours and salt.
So that’s going to wrap it up for this exceptional food spicy green chapati recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
