Mushroom Risotto – Rice Cooker Method
Mushroom Risotto – Rice Cooker Method

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom risotto – rice cooker method. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Great recipe for Mushroom Risotto - Rice Cooker Method. Recently I suffered from Sciatica pain and I still can't keep standing up for long. But I am lucky because, when I am not well, I can benefit from electric cooking tools such as 'Rice Cooker'. These days rice cookers are so smart and they.

Mushroom Risotto – Rice Cooker Method is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mushroom Risotto – Rice Cooker Method is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom risotto – rice cooker method using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Risotto – Rice Cooker Method:
  1. Prepare 2 tablespoons Olive Oil *OR Butter if you prefer
  2. Take 1 Onion *finely chopped
  3. Take 1 clove Garlic *finely chopped
  4. Prepare 10-12 Mushrooms *about 300g, sliced
  5. Make ready 2 cups (*180ml cup) Arborio Rice
  6. Take 1/2 cup Sake (Rice Wine) OR Dry White Wine
  7. Make ready 3 cups Chicken Stock *cooled OR cold
  8. Prepare Salt & Pepper
  9. Prepare 1-2 tablespoons Parsley *finely chopped
  10. Make ready Grated Parmesan Cheese as required

It's probably best to start off the introduction for this Mushroom Risotto recipe from Roger Ebert's The Pot and How to Use It by saying that there are no short cuts when to comes to making risotto. But if time is an issue and a dish of savory, creamy, mushroom studded rice is what you're after then the rice cooker can certainly make a passable approximation. You can make risotto in your rice cooker. And this Rice Cooker Mushroom Risotto is a great place to start.

Instructions to make Mushroom Risotto – Rice Cooker Method:
  1. In a frying pan or large saucepan, heat Oil, and cook Onion, Garlic and Mushroom over medium high heat for 2-3 minutes. Add rice, and stir to combine.
  2. Transfer the rice mixture into the rice cooker’s inner pot. Add Sake (Wine) and stir to combine.
  3. Season the stock with Salt if required. Add the stock to the pot and make sure the mixture is placed evenly. Set the rice cooker at ‘Quick Cook’ mode, if your rice cooker has it, and press ‘COOK’ button to start cooking.
  4. When rice is cooked, carefully stir well to achieve creamy texture. Season with Salt & Pepper if only required. Sprinkle with finely chopped Parsley and Parmesan Cheese and enjoy.

You can make risotto in your rice cooker. And this Rice Cooker Mushroom Risotto is a great place to start. Heat olive oil in a medium skillet over medium heat. Remove from heat and set aside. A good mushroom risotto takes a bit more skill and I have read that it can be tweaked and done in a rice cooker like you have done.

So that is going to wrap this up with this special food mushroom risotto – rice cooker method recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!