Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aubergine & cherry tomato curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aubergine & Cherry Tomato Curry is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Aubergine & Cherry Tomato Curry is something that I have loved my entire life.
The aubergine (also called eggplant) is a plant. Its fruit is eaten as a vegetable. The plant is in the nightshade family of plants. It is related to the potato and tomato.
To begin with this particular recipe, we have to first prepare a few components. You can have aubergine & cherry tomato curry using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine & Cherry Tomato Curry:
- Take 1 tbsp coconut oil
- Take 1 lrg onion, sliced
- Make ready 1 tbsp garam masala
- Prepare 2 tsp turmeric
- Take 2 cm ginger root, grated
- Get 2 garlic cloves, crushed
- Take 2 medium sized aubergines
- Make ready 400 g tinned tomatoes
- Get 100 mls water
- Get 300 g cherry tomatoes
Definitions of aubergine from WordNet. aubergine (n.) hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable Define aubergine. aubergine synonyms, aubergine pronunciation, aubergine translation, English dictionary definition of aubergine. n. American Heritage® Dictionary of the English. Aubergine definition: An aubergine is a vegetable with a smooth , dark purple skin. Aubergine has a deliciously creamy texture when cooked properly.
Instructions to make Aubergine & Cherry Tomato Curry:
- In a large saucepan, gently fry the onion in the coconut oil for 10 minutes until translucent and soft. Don’t allow the onion to brown.
- Add the garlic, ginger and spices to the onions and continue to cook for a few more minutes.
- While the garlic and spices are cooking, cut the aubergines into long 1 cm thick wedges.
- Add the aubergines, tinned tomatoes and water to the pan. Stir well and then cook over a gentle heat with the lid on the pan for 30 minutes.
- After 30 minutes, give the curry a stir, then add the cherry tomatoes. Stir gently again, then cook for a further 20 minutes with the saucepan partially covered with the lid.
- Check that the aubergine is completely tender and soft, then serve.
Aubergine definition: An aubergine is a vegetable with a smooth , dark purple skin. Aubergine has a deliciously creamy texture when cooked properly. Learn how to prepare it and cook it in the oven or under the grill, and see our top aubergine recipes including moussaka. An aubergine is a solanaceous fruit native to Asia. Many Americans know the fruit better as an eggplant, while some regions of India refer to it as a brinjal.
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