Lauki kofta curry with brown rice
Lauki kofta curry with brown rice

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lauki kofta curry with brown rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lauki kofta curry with brown rice is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Lauki kofta curry with brown rice is something that I have loved my whole life.

In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of grated bottle gourd, gram flour, rice flour and ginger-garlic paste are cooked in spicy gravy of tomato and cashew nuts. This step by step photo recipe explains the entire process of how to make lauki. Lauki Kofta Recipe with step by step photos. Serve lauki ke kofte With rotis, naan or basmati rice.

To get started with this recipe, we have to first prepare a few ingredients. You can have lauki kofta curry with brown rice using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lauki kofta curry with brown rice:
  1. Take 1 cup grated lauki
  2. Get 2 tbsp gram flour
  3. Take 1 tbsp rice flour
  4. Make ready 1/2 tsp ginger garlic paste
  5. Get 1 green chilli
  6. Take to taste Salt
  7. Prepare As required Oil for deep frying
  8. Prepare For gravy:
  9. Get 2 medium onions chopped
  10. Prepare 2 medium tomatoes
  11. Make ready 1/2 tbsp cashewnut soaked
  12. Make ready 1/2 tsp ginger garlic paste
  13. Get 1 tsp coriander powder
  14. Get 1/2 tsp chilli powder
  15. Make ready 1/2 tsp turmeric powder
  16. Get to taste Salt
  17. Make ready 2 tbsp oil

Drain on absorbent paper and keep aside. Lauki Kofta curry is very popular curry recipe from Hyderabad. For those who does not know, Lauki Kofta = deep fried balls made Lauki kofta recipe - kofta made from bottle gourd (lauki) and besan, then deep fried in the oil. These koftas are simmered in creamy, flavorful onion-tomato-yogurt gravy.

Instructions to make Lauki kofta curry with brown rice:
  1. Peel and grate Lauki. Squeeze out the water. Add gram flour and rice flour. Now add ginger garlic paste, salt and chill powder.
  2. Grease palm with oil and take small portion of mixture and turn into round shaped ball. Make 7 to 8 balls. Heat oil and add prepared balls in it and deep fry till golden brown.
  3. Gravy - blanch the tomatoes and crush them with cashewnut. Heat oil and add chopped onions and ginger garlic paste and stir fry. Add tomatoes and stir fry For five minutes. Add coriander powder chilli powder, turmeric powder and Salt and mix well.
  4. Add water and cook for 5 minutes on medium flame. Add koftas. Garnish with coriander leaves.
  5. Brown Rice : Soak 1 cup brown rice in water for 1/2 an hour. In a pan take 2 cups of water and add rice to boil. Onces the water absorbed and rice cooked remove from heat and serve hot.

For those who does not know, Lauki Kofta = deep fried balls made Lauki kofta recipe - kofta made from bottle gourd (lauki) and besan, then deep fried in the oil. These koftas are simmered in creamy, flavorful onion-tomato-yogurt gravy. Lauki Kofta Curry has these koftas prepared with lauki in a larger proportion, in comparison to potato, to minimize the caloric value of the dish. Also, koftas are not deep-fried, but are simmered and cooked in the curry itself. This makes a tasty combination with lachha soya paratha.

So that’s going to wrap this up with this exceptional food lauki kofta curry with brown rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!