Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, baingan bhartha (mashed aubergine curry). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baingan Bhartha (mashed aubergine curry) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Baingan Bhartha (mashed aubergine curry) is something that I have loved my whole life.
Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. Baingan Bharta - Aubergines à l'Indienne
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baingan bhartha (mashed aubergine curry) using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baingan Bhartha (mashed aubergine curry):
- Make ready medium size aubergines
- Get Oil to cover the aubergines
- Take oil
- Get cumin seeds
- Get large finely chopped onion
- Get chopped tomatoes
- Prepare minced garlic
- Prepare Salt as per your taste
- Prepare red chilli powder
- Take turmeric powder
- Make ready jeera powder
- Make ready Sprinkle of sugar
- Make ready Squirt of tomato ketchup
- Get fresh lime juice
- Prepare Fresh chopped coriander
This is a simple and tasty vegetarian Indian dish that is sure to rouse your taste buds. Delicious served on its own or as an accompaniment to a meat curry with pitta, naan or rice. Punjabi Baingan Bharta is a roasted eggplant dish cooked with onions, tomatoes, chilis and earthy spices, garnished with fresh cilantro and scallions. How to Serve Bharta, Eggplant Mash.
Instructions to make Baingan Bhartha (mashed aubergine curry):
- So cover both aubergines in oil and slit these at the sides and place on a grill on high heat till the skin of the aubergine is cooked make sure u don’t burn this. Then let these cool for a while.
- Whilst they are cooling take a pan add oil to it warm this up and add the cumin seeds till they pop. Then add onions and cook until brown then add tomatoes and garlic and sauté these. Then add salt chilli powder turmeric powder and jeera powder with sugar ketchup lime juice and mix really well.
- By then the aubergines will be cool take the skin off and mash the aubergines up till they are finely mashed and mix this into the sauce in the pan mix really well and cook for a couple of minutes then add fresh chopped coriander for decoration and enjoy 😊
Punjabi Baingan Bharta is a roasted eggplant dish cooked with onions, tomatoes, chilis and earthy spices, garnished with fresh cilantro and scallions. How to Serve Bharta, Eggplant Mash. Eggplant Bharta or Bhurta is truly a versatile dish. Serve it as an entree with piping hot roti, or top it on mini bite. This easy Baingan Bharta (Vegan Eggplant Curry) recipe uses your oven's broil function to achieve the smoky flavor of authentic Baingan Bharta.
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