Aubergine curry in peanut sauce
Aubergine curry in peanut sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aubergine curry in peanut sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aubergine curry in peanut sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Aubergine curry in peanut sauce is something which I have loved my whole life.

The simple fact is that Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of I'm doing something wrong… Sauce looks rather red when I cook this recipe and also tastes a lot like. How to make Aubergine Peanut Butter Curry. Add them to a pan with no oil and cook on a medium heat until they are nice and browned and shrivelled. Remove them from the pan and set aside.

To begin with this recipe, we must first prepare a few ingredients. You can have aubergine curry in peanut sauce using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine curry in peanut sauce:
  1. Make ready large aubergine
  2. Make ready yogurt
  3. Prepare gram flour
  4. Make ready turmeric x2
  5. Prepare chilli powder x 2
  6. Take Salt
  7. Take kasuri methi (dried fenugreek leaves)
  8. Make ready chopped tomatoes
  9. Prepare chopped onion
  10. Prepare ginger garlic paste
  11. Make ready green chilli paste
  12. Prepare garam masala
  13. Make ready peanuts
  14. Prepare Oil to fry
  15. Prepare oil
  16. Get mustard seeds
  17. Take cumin seeds
  18. Get onion seeds
  19. Take chopped coriander
  20. Get spring onions finely chopped

This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan version.. Indian Aubergine Curry Recipes on Yummly Get these exclusive recipes with a subscription to Yummly Pro. A quick and easy Thai Aubergine Curry With Sticky Rice recipe, from our authentic Thai cuisine collection.

Steps to make Aubergine curry in peanut sauce:
  1. In a bowl add yogurt and gram flour and mix until smooth paste. Add salt, turmeric powder, chilli powder, ginger garlic paste, chilli paste and kasuri methi and mix well. - Cut the aubergine in small cubes and add and let it marinate for 1/2 an hour. - In a wok heat oil and fry the marinated aubergine until golden brown on medium heat.
  2. N a pan heat oil and add cumin, mustard and onion seeds. Once it starts fluttering add the onions and sauté for 2 minutes. Add tomatoes and onions and cook for a minute or so. Now add in the ground peanuts, chilli powder, turmeric powder, salt and add 1/2 cup water. Let it cook for 3 to 4 minutes. Add the fried aubergine and mix well. Cook for further 2 minutes on medium heat. Transfer in serving bowl and garnish with coriander and spring onions.

Get these exclusive recipes with a subscription to Yummly Pro. A quick and easy Thai Aubergine Curry With Sticky Rice recipe, from our authentic Thai cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Complete this Thai-style supper with lemongrass sticky rice and peanuts. With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner, from BBC Good Food magazine.

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