Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aubergine curry #mycookbook. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aubergine curry #mycookbook is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Aubergine curry #mycookbook is something that I have loved my whole life. They are nice and they look fantastic.
The simple fact is that Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of curry. Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd After Tuesday's baba ganoush, I have a delicious curry featuring baby aubergines for you today. This delicious aubergine curry is just so easy to make and takes no time to cook.
To begin with this particular recipe, we have to first prepare a few components. You can cook aubergine curry #mycookbook using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aubergine curry
#mycookbook:
- Prepare large aubergine
- Make ready cumin powder
- Prepare red chilli powder
- Get ginger garlic paste
- Get panch phoron
- Make ready large onion
- Make ready Salt
- Get tamarind sauce
- Get oil
- Get Fresh coriander to garnish
This one requires a few more spices, but they will keep in your cupboards forever I love how aubergine soaks up all the flavours as it cooks. Try this vegetarian curry made with pulled aubergine. Want a recipe for aubergine curry? Spiced with cumin, mustard and garam masala, this chunky aubergine curry has layours of Spiced aubergine & coconut curry.
Steps to make Aubergine curry
#mycookbook:
- Cut the aubergine into round chunks. Then add pinch of salt & pinch of turmeric powder. Leave them for 5mins.
- Now in a pan pour oil. Add panch phoron and chopped onion. Fry them for 2-3 minutes. Add rest of the ingredients and cook for 10mins on medium heat. Add little amount of water.
- Now add the marinated aubergine and cook for more 20mins on medium to low heat. Keep the lid on. At the end garnish with coriander. Serve them with bread or plain rice
Want a recipe for aubergine curry? Spiced with cumin, mustard and garam masala, this chunky aubergine curry has layours of Spiced aubergine & coconut curry. This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan version. An aubergine curry recipe by Gurmit Kaur from Together, a cookbook organised by Meghan, Duchess of Sussex, in aid of the Hubb Community Kitchen. A quick and easy Thai Aubergine Curry With Sticky Rice recipe, from our authentic Thai cuisine collection.
So that is going to wrap it up with this special food aubergine curry #mycookbook recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
