Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gulai nangka muda 🇮🇩(indonesian jackfruit curry). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry) is something which I have loved my entire life.
Another Padang cuisine favorite is definitely gulai nangka (jackfruit curry). Whenever I order a nasi bungkus (Padang rice for takeout), I usually get gulai daun singkong (cassava leaves stew), gulai nangka (jackfruit curry), sambal cabe ijo (green chili relish), and a meat of my choice, this usually means ayam bakar (grilled chicken), ayam pop (fried chicken), or rendang sapi (beef rendang). Great recipe for Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry). Since I went to Indonesia I have wanted to learn how to cook something with Jackfruit.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gulai nangka muda 🇮🇩(indonesian jackfruit curry) using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):
- Prepare 2 cans jack fruit
- Take 200 g Tempe
- Make ready 2 cans coconut milk
- Get 1 green cabbage
- Prepare 1 chayote
- Prepare 1 thumbsize piece of galangal
- Get 2 dried thai basil leaves
- Get 2 dried lime leaves
- Prepare 2 tsp Tamarind paste
- Prepare For paste
- Get 5 Birdseye chillis
- Prepare 5 garlic cloves
- Make ready 3 small shallots
Gulai nangka or young jackfruit gulai is another favourite of Padang cuisine.. or young jackfruit gulai, is a vegan curry that is a signature dish in Padang cuisine. Here, young jackfruit is stewed in coconut milk and spices, with long beans and cabbage providing extra fibre. Gulai Nangka Padang (Padang Young Jackfruit Curry) originated in Padang as indicated by the name. Dishes from this area tend to be hot and spicy.
Steps to make Gulai Nangka Muda 🇮🇩(Indonesian jackfruit curry):
- Here are the ingredients
- Drain and part boil the jack fruit until softened
- To make the paste peel the garlic chilli and shallots.
- Crush into a paste in a pestle and mortar (or cheat with a blender 😉)
- Cut the chayote in half, rub together to remove the pith, then remove the seed and slice
- Slice the cabbage and tempe
- In a pot add some oil and sauté the paste until a fragrant smell fills the kitchen, then add the dried leaves and galangal
- Mix the tamarind paste in a could tsbp of water and add to the pan
- Add the coconut milk, cabbage, Tempe and jackfruit. Slowly simmer for 10 mins. Add salt, sugar and chilli flakes to taste.
- Serve and enjoy with rice 🍛
Gulai Nangka Padang (Padang Young Jackfruit Curry) originated in Padang as indicated by the name. Dishes from this area tend to be hot and spicy. You can adjust the heat of Gulai Nangka by using less chili peppers if you have low tolerance to heat. Another famous Padang dish is Beef Rendang. You can find Gulai Nangka in all Padang restaurants.
So that’s going to wrap this up with this exceptional food gulai nangka muda 🇮🇩(indonesian jackfruit curry) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
